Homemade Shrimp Alfredo: A Creamy, Flavorful Delight

Indulge in the rich, creamy perfection of homemade Shrimp Alfredo, a dish that elevates simple ingredients into a culinary masterpiece. Forget the heavy, overly-processed versions found in restaurants; this recipe delivers a lighter, brighter Alfredo sauce bursting with fresh garlic, parmesan cheese, and the delicate sweetness of succulent shrimp. Imagine tender pasta coated in a luscious, velvety sauce, each bite a symphony of textures and flavors. The creamy sauce clings perfectly to every strand, creating an unforgettable dining experience.

This recipe simplifies the often-daunting task of making Alfredo sauce from scratch, guiding you through each step with clear instructions and helpful tips. Ready to transform your weeknight dinner into a restaurant-quality experience? Let's dive into the step-by-step process and create your own unforgettable Shrimp Alfredo.

Tools Needed

  • Pot
  • Cold Water
  • Pan
  • Bowl

Ingredients

  • Pasta
  • Shrimp
  • Old Bay Seasoning
  • Other Spices
  • Flour
  • Oil (Avocado, Olive, Coconut)
  • Butter
  • Minced Garlic
  • Heavy Cream
  • Milk
  • Parmesan Cheese
  • Parsley
  • Salt
  • Pepper

Step-by-Step Instructions

Step 1. Prepare Ingredients and Cook Pasta

  • Prepare your pasta and rinse it in cold water to stop the cooking process. Toss with oil to prevent sticking.
  • Peel shrimp, leaving tails on. Pinch the tail and remove the shell like taking off a jacket.
  • Pat shrimp dry and season with Old Bay and other spices. Flip and season both sides.
  • Season flour, then coat each shrimp, dusting off excess flour to prevent clumping.
Prepare your pasta and rinse it in cold water to stop the cooking process. Toss with oil to prevent sticking.Peel shrimp, leaving tails on. Pinch the tail and remove the shell like taking off a jacket.Pat shrimp dry and season with Old Bay and other spices. Flip and season both sides.Season flour, then coat each shrimp, dusting off excess flour to prevent clumping.
Prepare Ingredients and Cook Pasta

Step 2. Cook Shrimp and Make Alfredo Sauce

  • Cook shrimp in batches in oil (avocado, olive, coconut, or bacon fat) over medium-high heat, 2-3 minutes per side, until 145°F internally.
  • Melt butter, add minced garlic and seasonings. Add flour, then heavy cream (or cream and milk, or milk).
  • Add spices, agitate to thicken. Bring to a gentle simmer, not a boil. Add pasta water if needed.
Cook shrimp in batches in oil (avocado, olive, coconut, or bacon fat) over medium-high heat, 2-3 minutes per side, until 145°F internally.Melt butter, add minced garlic and seasonings. Add flour, then heavy cream (or cream and milk, or milk).Add spices, agitate to thicken. Bring to a gentle simmer, not a boil. Add pasta water if needed.
Cook Shrimp and Make Alfredo Sauce

Step 3. Combine and Serve

  • Gradually add cheese and pasta, mixing until well coated. Season to taste. (This shouldn't take more than 5 minutes.)
  • Plate pasta, top with shrimp, and garnish with Parmesan cheese, parsley, red pepper flakes, salt, and pepper.
Gradually add cheese and pasta, mixing until well coated. Season to taste. (This shouldn't take more than 5 minutes.)Plate pasta, top with shrimp, and garnish with Parmesan cheese, parsley, red pepper flakes, salt, and pepper.
Combine and Serve

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe

Tips

  • Don't overcrowd the pan when cooking shrimp; cook in batches.
  • Don't overcook shrimp to keep them juicy and crispy. Overcooked shrimp will harden when reheated.
  • Season at every stage of cooking to enhance flavor.
  • If reheating, reheat pasta in a pot and add cream, milk, or water to the sauce to prevent breaking.

Nutrition

  • Calories: varies
  • Fat: varies (g)g
  • Carbs: varies (g)g
  • Protein: varies (g)g

FAQs

1. Can I use frozen shrimp?

Yes! Just be sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.

2. What kind of pasta works best?

Fettuccine or linguine are classic choices for Shrimp Alfredo, but you can use any long pasta you prefer.

3. How can I make the sauce thicker?

If your sauce is too thin, simmer it uncovered for a few minutes to reduce the liquid. You can also stir in a tablespoon of heavy cream or a little more grated parmesan cheese.


This homemade Shrimp Alfredo recipe delivers a restaurant-quality meal with the convenience of home cooking. Enjoy the rich flavors and creamy texture, knowing you’ve created a dish that’s both delicious and satisfying. Now go ahead and savor every bite of this delectable pasta masterpiece!