Indulge in the rich, creamy decadence of our Shrimp Alfredo with Garlic & Spinach – a dish that elevates the classic Alfredo to new heights. This recipe isn't just about creamy pasta; it's a symphony of flavors, where succulent shrimp meet tender spinach and a luscious garlic-infused Alfredo sauce. The subtle sweetness of the shrimp perfectly complements the earthy spinach and the pungent garlic, creating a harmonious blend that will tantalize your taste buds. Forget bland pasta nights; this dish is a culinary adventure waiting to happen.
Prepare to be amazed by how simple it is to create this restaurant-quality meal at home. We've broken down the process into easy-to-follow steps, ensuring even novice cooks can achieve Alfredo perfection. Ready to transform your weeknight dinner routine? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Skillet
- Pasta pot
- Shredder
Ingredients
- Shrimp
- Pasta
- Spinach
- Parmesan Reggiano cheese
- Butter
- Garlic
- Garlic powder
- Pepper
- Red pepper flakes
- Cajun seasoning
- Kosher salt
- Black pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Pasta
- Prepare the shrimp by seasoning with pepper, red pepper flakes, Cajun seasoning, garlic powder, salt, and black pepper. Avoid overseasoning.
- Cook pasta according to package directions. Do not add oil to the pasta water.
Step 2. Cook Shrimp and Make Alfredo Sauce
- Sear shrimp in a skillet over medium heat for approximately 2-3 minutes per side, until cooked through. A slightly rustic char is desirable.
- In a pan, combine softened butter (room temperature for easy mixing) and pasta water. Stir constantly.
- Gradually add shredded Parmesan Reggiano cheese to the butter and pasta water mixture, stirring continuously until melted and creamy. Use pasta water to achieve desired consistency.
Step 3. Combine and Serve
- Add cooked pasta to the Alfredo sauce and mix well to combine. Add the cooked shrimp and spinach to the pasta mixture, stirring gently to incorporate.
- Serve immediately.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use room temperature butter for a smoother, creamier Alfredo sauce.
- Don't be afraid to experiment with different seasonings on the shrimp to find your preferred taste.
- Stir the Alfredo sauce frequently to prevent lumps and achieve a smooth, consistent texture.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
2. What can I substitute for heavy cream?
Half-and-half or a combination of milk and cream cheese can work, but the sauce will be slightly thinner and less rich.
This Creamy Shrimp Alfredo recipe is the perfect blend of comfort and sophistication, a dish guaranteed to impress your family and friends. From its rich, creamy sauce to the succulent shrimp and tender spinach, every bite is a delightful experience. So, gather your ingredients and get ready to savor this timeless classic, elevated to a whole new level of deliciousness.