Craving a creamy, dreamy pasta dish that's ready in a flash? Look no further than this Quick Shrimp Fettuccine Alfredo! This recipe delivers all the richness and indulgence of a classic Alfredo sauce, but with the added protein and delightful flavor of succulent shrimp. Perfect for busy weeknights or a satisfying weekend meal, this recipe is surprisingly simple to execute, even for novice cooks. Forget spending hours in the kitchen; this dish is ready in under 25 minutes, making it ideal for families with limited time.
This speedy yet satisfying pasta dish is also a kid-pleaser, a rare feat in the world of gourmet cooking. The creamy Alfredo sauce coats the perfectly cooked fettuccine, while the shrimp adds a touch of elegance and healthy protein. Ready to transform your weeknight dinner routine? Let's dive into the simple, step-by-step process to create this delicious Quick Shrimp Fettuccine Alfredo.
Tools Needed
- Knife
- Cutting board
- Pot
- Stove
- Timer
- Plate
- Grater or food processor
Ingredients
- Garlic: 3 cloves
- Onion
- Shrimp: 1 pound (medium, deveined, shelled, and tails removed)
- Garlic powder
- Onion powder
- Paprika
- Pepper
- Salt
- Fettuccine pasta
- Olive oil: 3 tablespoons
- Butter: 3 tablespoons
- Heavy whipping cream
- Nutmeg
- White pepper
- Parmesan cheese
- Parsley
- Pepper flakes
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Pasta
- Mince garlic.
- Chop onions into small pieces.
- Season shrimp with garlic powder, onion powder, paprika, pepper, and salt.
- Boil salted water and cook fettuccine.
Step 2. Make the Alfredo Sauce and Cook Shrimp
- Cook shrimp in olive oil until pink and curled.
- Melt butter in a pan.
- Sauté onions until translucent, then add garlic and cook for 1 minute.
- Stir in heavy cream, nutmeg, and white pepper. Bring to a light simmer.
- Add grated Parmesan cheese and stir until smooth and creamy.
Step 3. Combine and Serve
- Add cooked fettuccine to the sauce and toss to coat.
- Stir in shrimp and parsley.
- Serve immediately.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Prepare all ingredients beforehand for faster cooking.
- Season shrimp generously for better flavor.
- Add enough salt to the pasta water.
- Don't overcook the shrimp; cook until they change color and curl.
- Use heavy whipping cream for the best Alfredo sauce.
- Use high-quality Parmesan cheese for optimal flavor.
- Taste and adjust seasoning as needed.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking. Pat them dry with paper towels before adding them to the sauce to prevent it from becoming watery.
2. What can I do if I don't have heavy cream?
You can substitute half-and-half or even whole milk, but the sauce will be slightly thinner. You may also want to add a tablespoon of cornstarch to thicken it.
This Quick Shrimp Fettuccine Alfredo recipe proves that a delicious and satisfying meal doesn't have to take hours to prepare. Enjoy the creamy, flavorful pasta and the happy faces around your dinner table. Now go forth and create your own quick and easy masterpiece!