Craving a fiery, flavorful dish that's both impressive and surprisingly easy to make? Look no further than Shrimp Fra Diavolo! This classic Italian-American recipe delivers a vibrant explosion of taste, with succulent shrimp swimming in a spicy, garlicky tomato sauce. Forget spending hours in the kitchen – this recipe boasts restaurant-quality results in a mere 30 minutes, perfect for a weeknight dinner or a special occasion. The rich, robust sauce clings beautifully to the shrimp, offering a perfect balance of sweet, tangy, and spicy notes.
Prepare to tantalize your taste buds with this quick and satisfying meal! Forget complicated techniques and long prep times; this recipe simplifies the process while maximizing flavor. Ready to create your own sensational Shrimp Fra Diavolo? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Skillet
- Pot
Ingredients
- Shrimp (cleaned, deveined, shelled, no tails): 1 pound
- Marinara Sauce: 15 oz jar
- Alfredo Sauce: 15 oz jar
- Pasta (e.g., Rainbow Twirls): 3 cups (approximately 1 pound)
- Fresh Parsley
- Red Pepper Flakes (optional)
Step-by-Step Instructions
Step 1. Prep and Sauce
Step 2. Cook Pasta and Shrimp
Step 3. Combine and Serve
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- For a spicier dish, use a spicy marinara sauce or add red pepper flakes.
- If feeding 4-6 people, double the shrimp.
- For extra flavor, sauté minced garlic in olive oil before adding the sauces.
- Serve with crusty bread or a salad to soak up the delicious sauce.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
2. How can I adjust the spice level?
Easily! Use less red pepper flakes for a milder dish, or add more for extra heat. You can also adjust the amount of crushed red pepper.
3. What can I serve with my Shrimp Fra Diavolo?
It's delicious with pasta (linguine or spaghetti are great!), crusty bread for sopping up the sauce, or even served over rice.
So there you have it – a restaurant-quality Shrimp Fra Diavolo that you can whip up in a fraction of the time. This recipe proves that delicious, impressive meals don't have to be complicated. Enjoy your flavorful and fiery feast!