Spaghetti alla Puttanesca, meaning "whore's spaghetti," is a deceptively simple yet incredibly flavorful Italian pasta dish. Its origins are shrouded in mystery, with various legends surrounding its creation, but one thing is certain: its bold and pungent flavors have captivated palates for generations. Forget complicated sauces and precise measurements; this recipe embraces a rustic approach, focusing on the harmonious interplay of briny olives, sharp anchovies, pungent garlic, and ripe tomatoes. The result is a satisfyingly rich and savory pasta experience that's quick to prepare and even quicker to devour.
This authentic Spaghetti alla Puttanesca recipe prioritizes fresh, high-quality ingredients to showcase the true depth of flavor this classic dish offers. We'll guide you through each step, ensuring you achieve perfectly cooked pasta and a sauce bursting with Mediterranean sunshine. Ready to embark on this culinary adventure? Let's get started with our detailed, step-by-step instructions.
Tools Needed
- Frying pan
- Knife
- Cutting board
- Pot
Ingredients
- Spaghetti
- Plum tomatoes
- Anchovy fillets
- White wine
- Capers
- Garlic
- Parsley
- Hot pepper flakes
- Olive oil
Step-by-Step Instructions
Step 1. Prepare the Puttanesca Sauce
- Heat olive oil in a frying pan. Add garlic and fry until fragrant.
- Add anchovy fillets to the pan and cook until melted.
- Add capers to the pan.
- Pour in white wine and let it evaporate for 3-4 minutes.
- Add chopped tomatoes, hot pepper flakes, and parsley to the pan.
- Simmer the sauce for 10 minutes.
Step 2. Cook the Pasta
- Cook spaghetti according to package directions, reserving some pasta water.
Step 3. Combine Pasta and Sauce
- Add the cooked spaghetti to the sauce, tossing to coat. Add a little pasta water if needed.
Step 4. Serve and Garnish
- Chop the plum tomatoes, removing some seeds.
- Serve immediately, optionally garnished with pecorino cheese and extra parsley.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the garlic; it should be fragrant but not browned.
- Adjust the amount of hot pepper flakes to your liking.
- Reserve some pasta water to help create a creamy sauce.
Nutrition
- N/A
FAQs
1. Can I leave out the anchovies?
While anchovies provide a crucial umami depth, you can omit them if you dislike them. Substitute with a teaspoon of fish sauce or a little more capers for a similar salty brininess.
2. What kind of olives are best for Puttanesca?
Use good quality olives, ideally Castelvetrano or Kalamata. Their briny flavor is essential to the dish. Avoid pre-sliced olives, as they tend to be less flavorful.
3. Can I use canned tomatoes?
Yes, canned San Marzano tomatoes are a great option, especially when fresh tomatoes are out of season. Just make sure to drain them well before adding them to the sauce.
There you have it – your own delicious plate of authentic Spaghetti alla Puttanesca. This simple yet flavorful pasta dish is perfect for a weeknight meal or a casual gathering with friends. Enjoy the satisfying taste of this classic Italian recipe!