Craving a quick, delicious, and authentic Italian meal? Look no further than this simple yet satisfying spaghetti with shrimp recipe. This dish captures the essence of Italian cuisine with its fresh, vibrant flavors and minimal fuss. Forget complicated techniques and lengthy prep times; this recipe is perfect for a weeknight dinner or a casual weekend gathering. We use high-quality ingredients to elevate the simple flavors of the sea and pasta, resulting in a dish that’s both comforting and elegant. Imagine succulent shrimp tossed in a fragrant garlic-infused olive oil sauce, clinging perfectly to perfectly cooked spaghetti.
Prepare to be amazed by how easy it is to create this restaurant-quality meal in your own kitchen. This recipe expertly balances simplicity with incredible taste, leaving you with a dish that's as impressive as it is delicious. Ready to transform simple ingredients into an unforgettable culinary experience? Let's dive into the step-by-step instructions.
Tools Needed
- Pot
- Frying pan
- Knife
- Toothpick
Ingredients
- Shrimp (whole)
- Onion: 1
- Extra virgin olive oil
- White wine
- Tomatoes
- Parsley
- Garlic
- Fresh chili
- Spaghetti
- Salt
- Black pepper
- White pepper
- Water
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Broth
- Wash the shrimp thoroughly under water. Remove the shells, separating the heads and setting them aside. Clean the shells by breaking them near the legs, leaving only the bottom part.
- Using a toothpick, bend the back of the shrimp and break it to remove the intestine. Alternatively, make a cut on the back with a knife and remove the intestine.
- Dice the onion into cubes. In a pot, add a splash of olive oil and sauté the onion until lightly fried.
- For a more delicate flavor, remove the eyes and brains of the shrimp.) Toast at medium-high heat, pressing lightly.
- Add a glass of white wine and let it reduce over medium-high heat. Add the tomatoes and parsley (including the branch). Season with pepper and salt, and cover with water.
- Simmer for about 30 minutes until the shrimp begin to brown and release a seafood aroma.
- Strain the shrimp broth, reserving it for later.
Step 2. Sauté Shrimp and Cook Pasta
- In a frying pan, heat olive oil and sauté garlic and chili until fragrant. Add the shrimp and brown on both sides over high heat (about 1.5-2 minutes).
- Add a splash of white wine to the pan and let it reduce.
- Cook spaghetti in a pot of boiling salted water, for half of the indicated cooking time.
Step 3. Combine and Serve
- Add the partially cooked spaghetti to the pan with the shrimp broth and tomatoes. Stir and cook until the pasta is al dente, adding more broth if needed.
- Add the browned shrimp and chopped parsley. Toss everything together and serve.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Choose whole shrimp for a richer flavor.
- Remove the eyes and brain of the shrimp for a more delicate flavor in the broth.
- Don't overcook the onions to avoid burning them.
- Use a good quality knife for better results.
- Cook shrimp quickly over high heat to prevent them from becoming rubbery.
Nutrition
- Calories: approximately 600-750
- Fat: 20-30g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
2. What kind of pasta should I use?
Spaghetti is traditional, but linguine or other long pasta shapes work well too.
3. What if I don't have white wine?
You can substitute with an equal amount of chicken broth or just omit it altogether. The garlic and olive oil will still provide delicious flavor.
This simple recipe delivers big on flavor, proving that authentic Italian cuisine doesn't have to be complicated. Enjoy the delightful combination of succulent shrimp and perfectly cooked pasta – a dish your family and friends will surely love. Buon appetito!