Spicy Vegetable Pasta Recipe - Quick & Easy!

Craving a vibrant, flavorful pasta dish that's both quick to make and bursting with flavor? Look no further than this Spicy Vegetable Pasta recipe! This recipe is perfect for a weeknight dinner when you want something satisfying and exciting without spending hours in the kitchen. We're talking tender pasta tossed in a spicy, aromatic sauce brimming with colorful vegetables, all ready in under 30 minutes. Forget bland, boring pasta nights – this recipe is a guaranteed crowd-pleaser.

This Spicy Vegetable Pasta recipe uses simple, readily available ingredients to create a complex and delicious meal. The perfect balance of heat and freshness makes it a true culinary delight, and the vibrant colors are almost too pretty to eat (almost!). Ready to transform your pasta night? Let's dive into the step-by-step instructions to create this amazing dish.

Tools Needed

  • Pan
  • Pot

Ingredients

  • Pasta
  • Vegetable oil
  • Cumin seeds
  • Garlic
  • Green chilies: 3
  • Onion
  • Other vegetables (e.g., bell peppers, carrots)
  • Sweet corn
  • Salt
  • Turmeric
  • Black pepper
  • Green chili sauce
  • Tomato sauce
  • Soy sauce
  • Green coriander

Step-by-Step Instructions

Step 1. Prepare the Spicy Sauce

  • Heat oil in a pan and add cumin seeds, garlic, and green chilies.
  • Add chopped onion and fry everything nicely.
  • Add all the chopped vegetables (excluding sweet corn, if not available).
  • Add salt, turmeric, and black pepper.
Heat oil in a pan and add cumin seeds, garlic, and green chilies.Add chopped onion and fry everything nicely.Add all the chopped vegetables (excluding sweet corn, if not available).Add salt, turmeric, and black pepper.
Prepare the Spicy Sauce
  • Add green chili sauce, tomato sauce, and soy sauce. Mix well.
Add green chili sauce, tomato sauce, and soy sauce. Mix well.
Prepare the Spicy Sauce

Step 2. Cook the Pasta

  • Boil the pasta.
Boil the pasta.
Cook the Pasta

Step 3. Combine and Finish

  • Add the boiled pasta and mix.
Add the boiled pasta and mix.
Combine and Finish

Step 4. Garnish and Serve

  • Garnish with green coriander.
Garnish with green coriander.
Garnish and Serve

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe

Tips

  • If you have sweet corn, add it for extra flavor.

Nutrition

  • Calories: approximately 500-600
  • Fat: 20-25g
  • Carbs: 70-80g
  • Protein: 15-20g

FAQs

1. Can I use different vegetables in this recipe?

Absolutely! Feel free to substitute your favorite vegetables. Bell peppers, zucchini, broccoli, and mushrooms all work great.

2. How can I make this recipe less spicy?

Reduce the amount of chili flakes or omit them entirely. You can also add a squeeze of lime juice to balance the heat.


This Spicy Vegetable Pasta recipe is a fantastic way to enjoy a healthy and flavorful meal without sacrificing time or effort. The vibrant colors and satisfying flavors make it a perfect weeknight dinner or a fun addition to your weekend meal plan. So, grab your ingredients and get cooking – your taste buds will thank you!