Indulge in the comforting embrace of creamy spinach risotto, a dish that effortlessly blends simplicity with sophistication. This vibrant, green risotto is far easier to make than you might think, delivering a restaurant-quality experience in just 30 minutes. Forget the daunting image of risotto requiring hours of meticulous stirring; our recipe simplifies the process, guiding you through each step with clear instructions and helpful tips. Imagine the rich, earthy flavor of spinach perfectly complementing the creamy texture of Arborio rice, all seasoned to perfection.
This simple yet elegant dish is perfect for a weeknight dinner or a special occasion, equally satisfying to both palate and soul. The vibrant green color alone makes it a stunning centerpiece. Ready to transform your culinary skills and create this delicious meal? Let's dive into the step-by-step process to make your own creamy spinach risotto.
Tools Needed
- Large pan
Ingredients
- Yellow Onion: 1, diced
- Risotto Rice: 1 1/2 cups
- Vegetable Stock: 5 cups
- Frozen Spinach: 8 oz
- Parmesan Cheese: 3 oz, freshly grated
- Olive Oil: 2 tbsp
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Sauté Aromatics and Toast Rice
- Heat olive oil in a large pan over medium heat. Add diced onion and cook for 5 minutes until softened.
- Add risotto rice and cook for 3 minutes, stirring occasionally. Season with salt and pepper.
Step 2. Cook Risotto with Stock
- Lower heat. Add vegetable stock one cup at a time, stirring frequently and waiting until absorbed before adding more. Repeat for 16-18 minutes until rice is tender but slightly firm.
Step 3. Incorporate Spinach
- Stir in spinach and cook until warmed through (a couple of minutes).
Step 4. Finish and Serve
- Remove from heat, stir in Parmesan cheese. Adjust seasoning with salt and pepper to taste.
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- Finely chop the onion so it cooks evenly.
- Patience is key when adding the stock; ensure each cup is absorbed before adding the next.
- Adjust seasoning at the end for perfect balance.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach instead of fresh?
Yes! Just make sure to thaw and squeeze out as much excess water as possible before adding it to the risotto. This prevents a watery final dish.
2. What kind of cheese is best for this recipe?
Parmesan cheese is traditional and works wonderfully. However, you can experiment with other hard cheeses like Pecorino Romano for a sharper flavor.
This creamy spinach risotto is a testament to the fact that gourmet meals don't require hours in the kitchen. With its vibrant color, rich flavor, and effortless preparation, it's a recipe you'll want to add to your regular rotation. So go ahead, impress yourself and your guests with this simple yet stunning dish!