Dive into a flavour explosion with this vibrant recipe for Steamed Clams with Mild Italian Sausage! This dish perfectly marries the briny sweetness of fresh clams with the savoury richness of Italian sausage, creating a delightful seafood experience that's surprisingly easy to achieve. Forget complicated techniques and expensive ingredients; this recipe utilizes readily available produce and a simple steaming method to deliver restaurant-quality results in your own kitchen. The fragrant garlic, white wine, and a touch of chili flakes create a broth that's both robust and refreshing, perfectly complementing the tender clams.
Imagine the succulent clams, bathed in a flavourful broth, ready to be enjoyed with crusty bread for soaking up every last drop. Ready to create this delicious masterpiece? Let's move on to the step-by-step guide to making these irresistible Steamed Clams with Mild Italian Sausage.
Tools Needed
- Sauté pan
- Pot
Ingredients
- Onions
- Olive oil
- Johnsonville Mild Italian Sausage
- Tomatoes
- Sofrito
- Red chili
- Clams
- White wine
- Fish stock
- Butter
- Lemon juice
- Chopped herbs
- Scallions: 1/2
Step-by-Step Instructions
Step 1. Sauté Aromatics and Sausage
- Sauté onions in olive oil.
- Add Johnsonville Mild Italian Sausage and cook.
- Add tomatoes, Sofrito, and red chili; sauté for one minute.
Step 2. Steam the Clams
- Add clams and deglaze the pan with white wine. Let it reduce by a third.
- Add fish stock, bring to a simmer, and cover for 5-7 minutes until clams open.
- Stir the pot and discard any clams that haven't opened.
Step 3. Finish and Season
- Add butter, lemon juice, chopped herbs, and half a scallion. Stir.
Step 4. Serve
- Serve!
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- For this recipe, as well as recipes for Spanish safo fish stock and whipped butter, visit johnsonville.com
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use a different type of sausage?
Yes! While mild Italian sausage works best for its flavour profile, you can experiment with other sausages like chorizo or andouille, but be mindful that spicier sausages will alter the overall taste of the dish.
2. What if my clams don't open during steaming?
Clams that don't open after steaming are likely already dead and should be discarded. Don't eat them!
This simple yet elegant recipe for Steamed Clams with Mild Italian Sausage is a perfect showcase of fresh, Canadian seafood. The vibrant flavours and easy preparation make it ideal for a weeknight meal or a special occasion. Enjoy the delicious results and the satisfying experience of creating this culinary masterpiece!