Sink your teeth into the rich, comforting flavors of Stufato di Manzo, a classic Italian beef stew that's perfect for chilly evenings and family gatherings. This hearty dish, brimming with tender beef, succulent vegetables, and fragrant herbs, is a testament to the simplicity and deliciousness of traditional Italian cooking. The slow-simmering process allows the flavors to meld beautifully, creating a depth of taste that's both satisfying and unforgettable. Imagine the aroma filling your kitchen – a fragrant blend of tomatoes, red wine, and simmering beef.
This recipe, passed down through generations, captures the essence of authentic Italian home cooking. We'll guide you through each step, ensuring you achieve a perfectly tender and flavorful Stufato di Manzo. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions.
Tools Needed
- Pot
- Cutting Board
- Knife
Ingredients
- Beef Chuck
- Carrots
- Celery
- Yukon Gold Potatoes
- Onion
- Garlic
- Bay Leaf
- Sundried Tomato Paste
- Parsley
- Sicilian Sea Salt
- Freshly Ground Pepper
- Flour
- Olive Oil: 1-2 tablespoons
Step-by-Step Instructions
Step 1. Prepare and Brown the Beef
- Cut beef chuck into thirds. Season with Sicilian sea salt, freshly ground pepper, and lightly dust with flour.
- In a pot, heat olive oil and add the beef. Spread out the beef to allow it to brown on all sides (approx. 2 minutes per side).
Step 2. Sauté Vegetables and Build Flavor
- Add chopped carrots, celery, potatoes, onion, and garlic to the pot.
- Add the bay leaf to the pot.
- If the fond gets too dark, add a little water to prevent burning.
- Add 3 teaspoons of tomato paste and toast it until it changes color (darker red).
Step 3. Simmer the Stew
- Mix everything together. Add enough water (or broth) to cover the stew completely.
- Add the parsley.
- Cover the pot and simmer on medium-high heat until the potatoes are tender and the meat is falling apart (approx. 30-45 minutes).
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Buy organic ingredients when possible, even if it's slightly more expensive. The quality is worth it.
- Ensure all vegetables are roughly the same size for even cooking.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 30-40g
FAQs
1. Can I use a different cut of beef for Stufato di Manzo?
Yes! While chuck roast is traditional, other tougher cuts like beef shank or short ribs work well, as they benefit from the long simmering time.
2. How can I thicken the stew if it's too thin?
A simple cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) whisked into the stew during the last 15 minutes of cooking will thicken it nicely.
This Stufato di Manzo recipe is more than just a meal; it's a journey through the heart of Italian culinary tradition. Enjoy the rich flavors and the warmth this comforting stew brings to your table. Buon appetito!