Forget the traditional Sunday roast – this week, we're embracing a vibrant twist on a classic. Our "Sunday Lunch: Pasta & Roast" recipe combines the comforting familiarity of a roast dinner with the effortless elegance of fresh pasta. Imagine succulent roasted apples and plums mingling with the earthy sweetness of broad beans, all tossed with perfectly cooked pasta and a sharp, salty pecorino cheese. This isn't your grandma's Sunday lunch, but it's just as satisfying and surprisingly simple to create.
This unique dish offers a delightful contrast of textures and flavors, a playful departure from the usual Sunday routine. The sweetness of the fruit balances the savory broad beans and creamy pasta, creating a harmonious symphony on your plate. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below to bring this delicious Sunday lunch to your table.
Tools Needed
- Pan
- Stove
- Baking dish
- Chopping board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pasta and Sauce
- Peel 750g of broad beans.
- Boil water in a pan, add salt, and cook broad beans and 200g of Ricatoni pasta together for about 12 minutes (al dente).
- While pasta cooks, grate 60g of Pecorino Romano cheese, add pepper.
- In a separate pan, fry a clove of garlic (halved) and chili pepper (optional) in oil until golden.
- Drain pasta and broad beans, add to the pan with the garlic oil, and mix in some pasta cooking water.
- Stir in the Pecorino cheese and more pasta water to create a creamy sauce.
Step 2. Macerate Plums and Brown the Roast
- Macerate 12 pitted dried plums in 150ml of Marsala wine for 20 minutes.
- Brown a 1kg roast in a pan with oil, onion, carrot, and celery.
- Deglaze the pan with Marsala, add bay leaves, and let the alcohol evaporate.
Step 3. Roast the Meat with Apples and Plums
- Transfer the roast to a baking dish, add cooking juices and herbs, 200ml broth. Bake at 200°C for 40 minutes.
- Add salt, three golden apple wedges, and the macerated plums (separated from the Marsala). Bake for another 40 minutes at 200°C.
Step 4. Serve
- Let the roast cool slightly, slice, and serve with cooked apples and plums.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Adjust chili pepper to your spice preference.
- The plums and apples will absorb the flavors of the meat beautifully.
Nutrition
- N/A
FAQs
1. Can I use different fruits in the roast?
Absolutely! Try other firm fruits like pears or quince. Adjust cooking time as needed depending on the fruit's firmness.
2. What can I substitute for pecorino cheese?
Parmesan, Asiago, or even a sharp cheddar would work well as alternatives. The sharper the cheese, the better it will complement the sweetness of the fruit.
This Broad Bean & Pecorino Pasta with Apple & Plum Roast offers a delightful and unexpected twist on a classic Sunday lunch, proving that delicious and inventive meals don't have to be complicated. The combination of sweet, savory, and creamy flavors creates a truly satisfying and memorable dining experience. Enjoy this unique and flavorful dish, perfect for sharing with loved ones.