Sunday Sauce, or Gravy as many affectionately call it, is the heart of countless Italian-American family traditions. This isn't just any tomato sauce; it's a slow-simmered masterpiece, a rich tapestry of flavors built on layers of onions, garlic, herbs, and the finest quality canned tomatoes. The aroma alone, a fragrant blend of sweetness and savory depth, is enough to transport you to a sun-drenched Italian kitchen, filled with laughter and the warmth of generations. This recipe, passed down and perfected over time, captures the essence of that comforting experience.
More than just a sauce, Sunday Gravy is a labor of love, a testament to the power of simple ingredients transformed by time and care. It’s a blank canvas, adaptable to your preferred spice levels and additions like meat or vegetables. Ready to embark on this culinary journey and create your own unforgettable Sunday Sauce? Let's dive into the step-by-step process!
Tools Needed
- Large pot or pan
- Immersion blender
- Ziploc bags
Ingredients
- Marrow bones
- Olive oil
- Onions
- Fresh garlic
- Dried oregano
- Dried parsley
- Dried basil
- Canned tomato paste: 1 can
- Dry red wine
- Beef stock
- Whole peeled tomatoes
- Crushed tomatoes
- Tomato puree (passata)
- Parmesan cheese rind
- Pecorino cheese (optional)
- Pasta (for serving)
Step-by-Step Instructions
Step 1. Building the Flavor Base
- Brown marrow bones in olive oil.
- Add onions and sauté.
- Add fresh garlic and dried herbs (oregano, parsley, basil).
- Add canned tomato paste and cook until melted.
- Add dry red wine and scrape the bottom of the pan.
- Add beef stock, three types of tomatoes (whole peeled, crushed, and puree), and parmesan cheese rind.
Step 2. Simmering and Refining
- Simmer for at least 4 hours (or longer).
- Remove bones and partially blend with an immersion blender.
- Adjust seasoning as needed.
Step 3. Preservation and Storage
- Cool completely and store in freezer-safe bags.
Step 4. Serving
- Serve over pasta.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Use dried herbs to allow their flavors to fully infuse.
- Let the sauce simmer as long as possible for the best flavor.
Nutrition
- N/A
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, but you'll need to peel and chop them, and the cooking time might be slightly longer. About 4-5 lbs of ripe tomatoes should suffice.
2. How long can I store leftover Sunday Sauce?
Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
3. What kind of meat can I add to my Sunday Sauce?
Many options exist! Ground beef, Italian sausage, meatballs, or even braised short ribs are popular choices. Add it with the onions and garlic during the initial browning stage.
Your delicious, homemade Easy Italian Gravy is now ready to be enjoyed! Serve it over your favorite pasta, alongside meatballs, or use it as a base for other Italian dishes. Buon appetito!