Craving a fresh, vibrant salad that captures the essence of Italy without the fuss? This Super Simple Italian Salad recipe is your answer! Forget complicated preparations and lengthy ingredient lists; this recipe prioritizes simplicity and deliciousness. Using readily available ingredients, you'll create a light and satisfying salad perfect for a quick weeknight meal, a side dish for your favorite pasta, or even a delightful lunchbox addition. The bright flavors of ripe tomatoes, crisp cucumbers, and fragrant basil will transport you to the sun-drenched Italian countryside.
This recipe champions fresh, high-quality ingredients, letting their natural flavors shine. The simple vinaigrette perfectly complements the vegetables without overpowering their delicate tastes. Ready to create this incredibly easy and flavorful salad? Let's dive into the step-by-step instructions to make your own Super Simple Italian Salad.
Tools Needed
- spoon
Ingredients
- Italian salad mix
- Avocado: 1 whole
- Large olives
- Feta cheese
- Sliced peppercinis
- Black pepper
- Garlic powder
- Salt: a little bit
- Lemon: 1 whole (smaller lemon)
- Red wine vinegar
- Parmesan cheese
- Vegetable oil
- Croutons
Step-by-Step Instructions
Step 1. Prepare the Salad Base
- Combine Italian salad mix into a bowl.
- Slice and add one whole avocado to the bowl.
- the recipe creator ate some beforehand).
- Add sliced peppercinis.
Step 2. Add the Cheese and Dressing
- Sprinkle feta cheese over the salad.
- Season with black pepper, garlic powder, and a little salt.
- Squeeze a whole lemon's juice into the salad. Remove any seeds.
- Add red wine vinegar.
- Add parmesan cheese and vegetable oil (vegetable oil used instead of olive oil due to the creator's taste bud sensitivity).
Step 3. Finish and Serve
- Mix well.
- Add croutons on top.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- Adjust salt to your preference, considering the saltiness of the olives and feta cheese.
Nutrition
- Calories: approximately 400-500
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 10-15g
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables a few hours in advance and store them separately from the dressing. Combine just before serving to prevent the lettuce from wilting.
2. What can I substitute for the balsamic vinegar?
Red wine vinegar or even a good quality lemon juice can work well as substitutes for balsamic vinegar. Adjust the amount to your taste preference.
This Super Simple Italian Salad is a testament to the fact that delicious doesn't have to be complicated. With minimal effort and readily available ingredients, you can enjoy a refreshing and flavorful salad anytime. So, grab your freshest produce and get ready to savor the taste of Italy!