Forget jarred sauces! This authentic Italian tomato basil sauce recipe will transport your taste buds straight to a sun-drenched Italian countryside. We'll guide you through creating a vibrant, flavorful sauce from scratch, using simple, high-quality ingredients that unlock the true essence of Italian cuisine. Learn the secrets to achieving that perfect balance of sweet, tangy, and herbaceous notes, surpassing anything you've ever tasted from a store-bought container. This isn't just a sauce; it's an experience.
From perfectly ripe tomatoes to fragrant basil, we’ll walk you through each step of the process, ensuring you achieve a sauce bursting with flavor. This recipe is surprisingly easy to follow, even for beginner cooks, and promises a delicious result that will impress your family and friends. Ready to embark on a culinary journey? Let's dive into the step-by-step guide to creating the most amazing tomato basil sauce you'll ever make.
Tools Needed
- Sauce pot
- Whisk
- Knife
- Cutting board
- Large bowl
Ingredients
- Organic Spaghetti: 1 pound
- San Marzano Tomatoes (canned): 5 pounds
- Fresh Basil: 50-55 leaves
- Butter: 4 tablespoons
- French Sea Salt
- Hot Pepper Flakes: 1/4 teaspoon (or to taste)
- Garlic: 3 cloves
- Tomato Paste: 2-3 tablespoons
- Extra Virgin Olive Oil: 3-4 tablespoons
- Parmesan Reggiano
Step-by-Step Instructions
Step 1. Sauté Aromatics and Melt Butter
Step 2. Prepare and Add Tomatoes
Step 3. Simmer and Finish the Sauce
Step 4. Cook Pasta and Serve
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use organic spaghetti for a healthier option .
- San Marzano tomatoes provide the best flavor for homemade sauce .
- Don't burn the garlic, as it will become bitter .
- Adding water to rinse the cans dilutes the sauce .
- To prevent sticking, toss the cooked pasta with olive oil before adding sauce .
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, you can! Use high-quality canned San Marzano tomatoes for the best flavor. Just make sure to drain them well before using.
2. How long can I store leftover sauce?
Store the cooled sauce in an airtight container in the refrigerator for up to 5 days. It also freezes well for longer storage.
With this simple yet flavorful recipe, creating an authentic Italian tomato basil sauce is now within everyone's reach. Enjoy the satisfaction of making a sauce from scratch, and savor the delicious results on your favorite pasta, pizza, or even as a simple dip. Buon appetito!