Craving a quick, delicious, and satisfying meal? Look no further than this simple recipe for Tomato & Mozzarella Gnocchi with Tomato Sauce. This comforting dish elevates the humble gnocchi to new heights with the vibrant flavors of fresh tomatoes and creamy mozzarella. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights, utilizing readily available ingredients to create a meal that's both impressive and effortlessly achievable. The rich tomato sauce perfectly complements the soft, pillowy gnocchi, creating a delightful textural contrast.
Imagine sinking your fork into tender gnocchi, coated in a luscious tomato sauce and topped with melting mozzarella. Sounds heavenly, right? This recipe isn't just about taste; it's about enjoying a homemade meal without the fuss. To discover the easy step-by-step process of bringing this delicious dish to life, let's dive into the recipe!
Tools Needed
- Pot
- 10-inch pan
- Strainer
Ingredients
- Aldi's Tomato & Mozzarella Filled Gnocchi
- Olive oil
- Onions
- Garlic
- Anchovy paste
- Red wine
- Canned crushed tomatoes
- Salt
- Pepper
- Bay leaf
- Fresh basil (or oregano/parsley)
Step-by-Step Instructions
Step 1. Cook the Gnocchi
- Bring a pot of salted water to a boil. Add gnocchi and stir occasionally to prevent sticking. Once they rise to the top, cook for another 2 minutes. Drain and toss with olive oil.
Step 2. Prepare the Sauce
- Preheat a 10-inch pan until hot enough for water to bead up. Add olive oil.
- Sauté onions until softened and slightly colored. Add garlic and anchovy paste; cook for 1 minute.
- Deglaze the pan with red wine, scraping up browned bits. Add crushed tomatoes, salt, and pepper.
- Simmer the sauce on low heat for 15-20 minutes, stirring occasionally. Remove the bay leaf and stir in fresh herbs.
Step 3. Combine and Heat
- Add the cooked gnocchi to the sauce and heat through for a couple of minutes.
Step 4. Serve
- Serve and enjoy!
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Don't overcook the garlic, or it will become bitter.
- Anchovy paste enhances the flavor of the sauce without a strong fishy taste.
- You can substitute broth for red wine if needed.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I use different types of gnocchi?
While Aldi's gnocchi is perfect, you can substitute with other store-bought potato gnocchi. Fresh gnocchi will cook faster.
2. What if I don't have fresh mozzarella?
Shredded mozzarella or even a creamy Italian cheese blend will work well as a substitute.
3. Can I make this recipe vegetarian/vegan?
For a vegetarian version, ensure your tomato sauce doesn't contain any meat products. For vegan, use a plant-based mozzarella alternative.
This simple recipe proves that delicious doesn't have to be difficult. Enjoy this quick and satisfying meal any night of the week, impressing your family and friends with minimal effort. So grab your Aldi gnocchi and get cooking!