Indulge in the creamy, dreamy delight of Tortelli di Burrata, a pasta masterpiece that showcases the exquisite richness of fresh burrata cheese. This authentic Italian recipe transports you to the heart of Italy, where simple, high-quality ingredients are elevated to culinary perfection. Imagine the delicate pasta wrappers cradling a molten heart of creamy burrata, complemented by the subtle sweetness of roasted butternut squash and the fragrant notes of sage. Each bite is a symphony of textures and flavors, a true testament to Italian culinary artistry.
This recipe will guide you through every step of creating these exquisite tortelli, from making the pasta dough to perfectly sealing the delicate parcels of burrata and squash. Prepare to be amazed by how easily you can recreate this restaurant-quality dish in your own kitchen. Let's embark on this culinary adventure and discover the magic of homemade Tortelli di Burrata!
Tools Needed
- Pasta machine or rolling pin
- Knife
- Saucepan
- Frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pasta and Filling
- Combine flour and eggs. Knead until smooth. Let rest for 45 minutes to an hour.
- Mix ricotta, burrata, salt, and homemade butter.
Step 2. Assemble the Tortelli
- Roll out the pasta dough using a pasta machine or rolling pin.
- Cut the pasta dough into squares.
- Place a spoonful of filling onto each square, fold to create tortelli, and seal the edges.
Step 3. Cook and Sauce the Tortelli
- Cook the tortelli in boiling salted water until al dente.
- Melt butter in a pan, add sage and cook until lightly browned. Add hazelnuts for crunch.
Step 4. Serve
- Toss the cooked tortelli in the brown butter sage sauce. Drizzle with balsamic glaze.
- Serve immediately.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use high-quality ingredients for the best flavor.
- Don't overcook the pasta; it should be al dente.
- The balsamic glaze adds a nice touch of acidity to balance the richness of the dish.
Nutrition
- N/A
FAQs
1. Can I use store-bought pasta dough instead of making my own?
While homemade pasta offers the best flavor and texture, you can use high-quality store-bought fresh pasta sheets to save time. Just ensure they're thin enough to avoid a heavy tortelli.
2. What can I substitute for the butternut squash?
Other winter squash varieties like pumpkin or even sweet potato would work well. Spinach or ricotta would also be delicious fillings.
3. How do I prevent the burrata from leaking during cooking?
Gently press the burrata to remove excess moisture before filling the pasta. Also, don't overcook the tortelli; aim for al dente pasta to maintain the burrata's creamy texture.
With a little patience and the right ingredients, crafting these elegant tortelli is surprisingly achievable. The reward? A dish that's both visually stunning and incredibly flavorful, perfect for impressing guests or treating yourself. Enjoy the creamy, comforting satisfaction of your homemade Tortelli di Burrata!