Indulge your senses with this decadent Truffle Chicken Liver Pasta, a dish that elevates humble ingredients to unexpected heights of flavor. The rich, earthy notes of white truffle oil dance beautifully with the delicate, slightly gamey taste of chicken livers, creating a symphony of textures and tastes that will leave you wanting more. Creamy, perfectly cooked pasta acts as the ideal canvas for this luxurious sauce, transforming a simple weeknight meal into a truly special occasion. Forget everything you think you know about chicken livers; this recipe will change your perspective.
This recipe expertly balances the intensity of the chicken livers with the subtle elegance of truffle, resulting in a dish that is both comforting and sophisticated. We’ll guide you through each step, from expertly preparing the livers to creating the luscious sauce that coats every strand of pasta. Prepare to be amazed as we unlock the secrets to this unforgettable culinary experience. Let's get started!
Tools Needed
- Pan
- Knife
- Grater
Ingredients
- Pasta
- Chicken livers
- White truffle
- Unsalted butter
- Onions
- Wine (Fortified wine or Sherry)
- Salt
- Pepper
- Parmesan cheese
- Olive oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook the Livers
- Prepare the chicken livers by cutting them into small cubes.
- Chop the onions.
- Melt unsalted butter in a pan. Add chopped onions and sauté.
- Add the cubed chicken livers to the pan and cook quickly.
- Season with salt and pepper. Add a little fortified wine or sherry.
- Grate a little white truffle into the pan for aroma.
Step 2. Cook the Pasta
- Cook the pasta according to package directions. Add a little olive oil to the pasta water.
- Once the pasta is cooked, add a knob of butter and a teaspoon of olive oil to create a creamy texture.
Step 3. Combine & Serve
- Add the cooked chicken liver mixture to the pasta and toss to combine.
- Top with generous shavings of fresh white truffle.
- Finish with grated Parmesan cheese.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the chicken livers; they should be cooked through but still tender.
- The white truffle adds a luxurious aroma and flavor; use it sparingly.
- Adding a little olive oil to the pasta water helps to keep the pasta moist.
- Serve immediately to enjoy the pasta at its best.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I substitute the chicken livers?
While chicken livers provide a unique flavor, you could try substituting with another organ meat like duck livers or even a very finely chopped, high-quality pancetta for a less intense flavor.
2. What kind of pasta works best?
A long, thin pasta like spaghetti or linguine is ideal for coating in the creamy sauce. Avoid anything too thick or short.
3. Can I use black truffle oil instead of white?
Yes, but the flavor profile will be significantly different. Black truffle oil has a stronger, more pungent aroma. White truffle oil is generally considered more delicate and refined.
This Truffle Chicken Liver Pasta recipe is a testament to the magic of simple, high-quality ingredients elevated by expert technique. The rich flavors and luxurious textures will undoubtedly impress your guests or simply delight your own palate. So, gather your ingredients and prepare to experience pasta perfection.