Transport yourself to the sun-drenched hills of Tuscany with this incredibly flavorful Rosemary & Potato Flatbread. This easy-to-make recipe combines the rustic charm of Italian cuisine with the satisfying crunch of a homemade flatbread. Imagine the aroma of fresh rosemary mingling with the earthy taste of potatoes, all baked to golden perfection. This recipe is perfect for a casual weeknight dinner, a delightful appetizer, or a satisfying snack – adaptable to any occasion. It's surprisingly simple to create this delicious flatbread, even for beginner cooks.
Forget complicated doughs and lengthy baking times; this recipe uses readily available ingredients and a straightforward technique. The combination of crispy potatoes, fragrant rosemary, and a touch of garlic creates a symphony of flavors that will leave you wanting more. Ready to bring the taste of Tuscany to your kitchen? Let's dive into the step-by-step instructions to create this irresistible Rosemary & Potato Flatbread.
Tools Needed
- Potato smasher
- Mixing machine (optional)
- Bread scraper (optional)
- Knife
- Baking tray
Ingredients
- Potatoes: 250 grams
- Type 0 Flour: 250 grams
- Type 1 Flour: 250 grams
- Fresh Beer Yeast: 6 grams
- Olive Oil: 15 grams
- Water: 250 grams
- Salt: 15 grams
- Rosemary
Step-by-Step Instructions
Step 1. Prepare Ingredients and Dough
- Boil potatoes until tender. Peel and mash them using a potato smasher.
- Remove rosemary leaves from stems, wash, and chop finely.
- In a large bowl, combine type 0 and type 1 flour.
- Crumble fresh yeast into the flour.
- Gradually add water while mixing with a machine or by hand.
- Add olive oil, then mashed potatoes, chopped rosemary, and salt. Mix until smooth.
- Fold the dough several times to create a smooth consistency.
- Let the dough rise for 3-4 hours.
Step 2. Shape and Proof Flatbreads
- Divide the dough into 2-3 pieces.
- On a floured surface, gently shape each piece into a flatbread, pushing air towards the edges.
- Place the flatbreads on an oiled baking tray.
- Brush with olive oil and let rest for a couple of hours.
Step 3. Add Toppings and Bake
- Top with remaining mashed potatoes.
- Bake in a preheated oven at 250°C (maximum power) for 20 minutes, starting on the bottom rack and then moving to the middle rack after 5 minutes.
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- If using dry yeast, use 7 grams instead of 6 grams of fresh yeast.
- Add ingredients from lightest to heaviest for best results.
- A stand mixer makes the dough process easier, but it’s possible to do by hand.
Nutrition
- N/A
FAQs
1. Can I use different herbs instead of rosemary?
Absolutely! Thyme, oregano, or a mix of Italian herbs would work well. Experiment and find your favorite combination!
2. What can I do if my flatbread dough is too sticky?
Add a tablespoon or two of flour at a time until the dough becomes easier to handle. Don't add too much, or the flatbread will become tough.
This Tuscan Rosemary & Potato Flatbread recipe is a testament to the simplicity and deliciousness of Italian cooking. Enjoy this flavorful flatbread as a satisfying meal or a delightful accompaniment to your favorite dips and salads. Buon appetito!