Sink your teeth into the comforting warmth of authentic Italian veal spezzatino, a hearty stew brimming with tender veal, melt-in-your-mouth potatoes, and a rich, savory sauce. This classic recipe, passed down through generations, captures the essence of rustic Italian cooking, showcasing simple ingredients elevated to culinary perfection through slow simmering and aromatic herbs. Imagine the delightful aroma filling your kitchen as the veal braises, its flavors deepening with each passing minute, creating a dish as satisfying as it is soul-warming. This comforting stew is perfect for a chilly evening, offering a taste of Italy right at your table.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly straightforward and delivers exceptional results. Ready to experience the magic of this classic Italian dish? Let's dive into the detailed step-by-step instructions to create your own unforgettable veal spezzatino with potatoes.
Tools Needed
- Large, deep pan
Ingredients
- Veal
- Celery
- Red Onions
- Carrots
- Tomato Puree
- Black Olives
- White Wine: 1/2 glass
- Olive Oil
- Fresh Rosemary
- Bay Leaves: 2
- Parsley
- Flour
- Potatoes
- Chicken Broth
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Building the Flavor Base
- Chop celery, red onions, and carrots.
- In a deep pan, heat olive oil. Add the sofrito and sauté lightly without browning too much.
Step 2. Browning the Veal and Deglazing
- Season the veal pieces with salt and pepper. Dredge them in flour.
- Add the floured veal to the pan and brown lightly.
- Deglaze the pan with red wine, allowing it to evaporate.
- Stir in tomato puree.
Step 3. Simmering to Perfection
- Add black olives, rosemary, and bay leaves.
- Pour in warmed chicken broth, ensuring the meat is partially submerged.
- Add potatoes cut into thick slices.
- Bring to a simmer, then reduce heat to low, cover, and cook for approximately 2 hours, or until the meat is tender and falls apart easily. Check occasionally and add more broth if needed to maintain liquid level.
Step 4. Finishing Touches
- Remove bay leaves and rosemary before serving.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Use a deep pan to prevent splattering.
- Cut potatoes thickly to prevent them from breaking down too much during cooking.
- Maintain enough liquid in the stew to ensure the meat cooks properly.
- Cook on low heat to allow the flavors to meld and the meat to become tender.
Nutrition
- Calories: Approximately 450-550
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 35-45g
FAQs
1. Can I use other cuts of meat besides veal?
While veal is traditional, you can substitute with beef chuck, short ribs, or even lamb shanks for a similar result. Adjust cooking time accordingly; tougher cuts will need longer.
2. How can I thicken the sauce?
If your sauce is too thin, simmer it uncovered for a bit longer to reduce the liquid. You can also whisk in a tablespoon or two of cornstarch mixed with cold water for a smoother, thicker consistency.
This authentic Italian veal spezzatino recipe offers a comforting and flavorful experience, perfect for sharing with loved ones on a cold winter's night. The tender veal, creamy potatoes, and rich sauce will leave you wanting more. Enjoy the taste of Italy in your own home!