Tender, melt-in-your-mouth veal, simmered to perfection with a medley of vibrant vegetables in a rich, savory broth – that's the promise of this delightful veal stew. This classic dish, perfect for a cozy Sunday lunch or a special occasion, offers a comforting warmth and satisfying depth of flavor that will leave you wanting more. Imagine the aroma of slow-cooked veal mingling with carrots, potatoes, and celery, all bathed in a flavorful gravy. This isn't just a meal; it's an experience.
Forget complicated recipes and lengthy preparation times; this veal stew is surprisingly easy to make. We've designed a simple, straightforward approach that will guide you through each step with ease, resulting in a restaurant-quality meal you can proudly present to your family and friends. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Cutting board
- Knife
- Bowl
- Stove
Ingredients
- Veal shoulder: 1 nice piece
- Olive oil: 3-4 tablespoons
- Rosemary: 1 sprig
- Bay leaves: 2
- Onion: 1 clove
- Red wine: 80 ml
- Vegetable broth: 2 ladles
- Carrot: 1
- Potato: 3
- Snow peas: 150g
- Celery: 2 stalks
- Dried tomatoes: 2
- Salt: to taste
- Pepper: to taste
- Polenta or toasted bread: to serve
Step-by-Step Instructions
Step 1. Preparing the Veal and Aromatics
- Cut the veal shoulder into slices about 2-3 cm thick.
- Heat olive oil in a pan. Add rosemary, bay leaves, and onion.
- Brown the veal slices well in the pan to seal in the juices.
- Deglaze the pan with 80ml of red wine, allowing the alcohol to evaporate.
Step 2. Braising the Veal
- Add two ladles of vegetable broth, cover, and simmer on low heat for 90 minutes.
- peel and chop the carrots, potatoes, and celery. Cut the snow peas into pieces.
Step 3. Adding Vegetables and Seasoning
- After 90 minutes, add the dried tomatoes to the stew.
- Add the prepared vegetables to the stew.
- Season with salt and pepper.
Step 4. Finishing the Stew
- Cover and cook for another 40 minutes, or until the vegetables are tender.
- Continue cooking for another 50 minutes for a total of almost 2 and a half hours.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Serve with slices of toasted bread or polenta.
- The meat should be very tender and easily break apart with a spoon.
Nutrition
- N/A
FAQs
1. Can I use other cuts of veal besides what's listed?
Yes! While the recipe suggests a specific cut, you can adapt it to use other veal cuts, adjusting cooking time as needed. Tougher cuts might require longer simmering.
2. Can I make this stew in a slow cooker?
Absolutely! Brown the veal as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the veal is very tender.
3. What can I do if my stew is too thin?
To thicken your stew, you can make a slurry of cornstarch (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the simmering stew. Cook for a few minutes, stirring constantly, until thickened.
This tender veal stew with vegetables is a comforting and flavorful dish perfect for any occasion. The simple yet elegant recipe guarantees a delicious meal that will impress your family and friends. Enjoy the warmth and satisfaction of this classic, homemade comfort food!