Escape the summer heat with this refreshing and surprisingly simple Watermelon, Tomato & Ricotta Salad. This vibrant dish perfectly balances the sweetness of ripe watermelon with the juicy burst of tomatoes and the creamy tang of ricotta cheese. It's a light yet satisfying meal or side, ideal for barbecues, picnics, or a light lunch. The unexpected combination of flavors creates a symphony on your palate, making it a memorable summer treat that's as beautiful to look at as it is to eat. Fresh basil adds a touch of aromatic herbaceousness, tying all the elements together beautifully.
Forget complicated salads; this recipe is incredibly easy to assemble, using readily available ingredients. The delightful contrast of textures – from the soft ricotta to the crisp watermelon and tomatoes – will leave you wanting more. Ready to create this culinary masterpiece? Let's dive into the step-by-step guide to making your own delicious Watermelon, Tomato & Ricotta Salad.
Tools Needed
- Plate
- Knife
Ingredients
- Mesclun mix
- Watermelon
- Fresh tomatoes
- Ricotta cheese
- Salt
- Pepper
- Lemon
- Honey
- Sea salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the watermelon into slices. Slice the tomatoes into wedges. Season the ricotta cheese with salt, pepper, and a squeeze of lemon.
Step 2. Assemble the Salad
- Place a bed of mesclun mix on a plate.
- Arrange watermelon slices on top of the mesclun mix.
- Add the tomato wedges to the salad.
- Spoon some ricotta cheese onto the side of the salad.
Step 3. Add Sweet and Savory Touches
- Drizzle honey over the watermelon.
- Sprinkle sea salt on top.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- Don't buy a giant watermelon; a smaller one is sufficient for this salad.
- Ricotta cheese tends to be bland, so adding salt, pepper, and lemon juice enhances the flavor.
- Serve with bread or crackers.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients (chop watermelon, tomatoes, basil) a few hours in advance and assemble just before serving to prevent the watermelon from releasing too much liquid.
2. What type of ricotta cheese should I use?
Whole milk ricotta is recommended for its creaminess, but part-skim ricotta will also work. Avoid using low-fat or fat-free ricotta, as it may be too dry.
3. Can I substitute other ingredients?
Absolutely! Try different types of tomatoes (cherry, heirloom), add feta cheese alongside or instead of ricotta, or use mint instead of basil. Feel free to experiment!
This simple yet elegant Watermelon, Tomato & Ricotta Salad is the perfect embodiment of summer on a plate. Its refreshing flavors and easy preparation make it a recipe you'll return to again and again. Enjoy this delightful dish with friends and family, and savor the taste of sunshine!