Indulge in the irresistible comfort of creamy white cheese pasta, a simple yet elegant Italian dish that's perfect for a weeknight dinner or a special occasion. This recipe elevates the classic mac and cheese, swapping the sharp cheddar for a luxuriously smooth blend of creamy cheeses, creating a rich and satisfying sauce that clings beautifully to your favorite pasta shape. Imagine the delicate dance of pasta, enveloped in a velvety coating of white cheese, infused with subtle garlic notes and a hint of fresh herbs. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to master.
This creamy white cheese pasta recipe boasts a minimal ingredient list and relies on the high-quality ingredients to deliver maximum flavour. We’ll guide you through each step, ensuring a perfectly creamy sauce every time. Ready to transform simple pasta into a culinary masterpiece? Let's dive into the step-by-step instructions.
Tools Needed
- Bowl
- Pan
- Strainer/Sieve
Ingredients
- Pasta: 1 bowl
- Flour: 2 spoons
- Salt: to taste
- Chili flakes
- Butter: 1 kg
- Capsicum (red, yellow, green): 1 each
- Onion: 1
- Garlic ginger paste: 1 teaspoon
- Milk: 4 bowls
- Oil: 2 spoons
- Cheese: 1-1.5 spoons
Step-by-Step Instructions
Step 1. Prepare the Pasta and White Sauce
- Boil water in a pan. Add oil (rice bran, olive, coconut, or refined).
- Once boiling, add pasta and cook until tender, stirring every 1-2 minutes to prevent sticking.
- Drain the cooked pasta.
- In a pan, melt butter. Add flour and fry until light brown and fragrant.
- Gradually add milk, stirring constantly to prevent lumps, until the sauce thickens.
- Stir in cheese (optional), chili flakes, and oregano.
Step 2. Sauté Vegetables
- In another pan, heat oil. Add garlic ginger paste and fry until brown.
- Add chopped onions and capsicums. Fry until the water evaporates.
- Add chili flakes, oregano, and salt to taste. Fry further.
Step 3. Combine and Finish
- Add the prepared white sauce to the vegetables. Adjust consistency with milk if needed.
- Add the cooked pasta to the sauce. Mix well. Add more cheese if desired.
Step 4. Serve
- Serve hot.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Stir the pasta frequently while cooking to prevent sticking.
- Add milk gradually to the white sauce to avoid lumps.
- Adjust the spice level according to your preference.
- Serve the pasta hot for the best taste and texture.
Nutrition
- N/A
FAQs
1. Can I use different types of pasta?
Absolutely! This recipe works well with most pasta shapes, such as penne, rotini, farfalle, or even spaghetti. Choose your favorite!
2. What kind of cheese should I use?
A blend of Parmesan, Romano, and ricotta is classic. Feel free to experiment with other creamy cheeses like mascarpone or even a touch of cream cheese for extra richness.
3. How can I make it vegetarian/vegan?
For a vegetarian version, ensure your cheese is vegetarian-friendly. For a vegan version, substitute the cheese with a vegan cream cheese alternative and nutritional yeast for a cheesy flavor.
This creamy white cheese pasta recipe is a testament to the magic of simple ingredients, expertly combined. Enjoy this comforting and flavorful dish as a satisfying weeknight meal or a delightful treat for any occasion. Buon appetito!