Indulge in the comforting embrace of creamy, dreamy white sauce pasta, a classic Italian dish that's surprisingly easy to master. This isn't your boxed mac and cheese; we're talking about a vibrant, flavourful pasta experience built from scratch, showcasing the richness of a perfectly balanced white sauce. Forget complicated techniques and long ingredient lists – our recipe utilizes simple, readily available ingredients to achieve restaurant-quality results in your own kitchen. The creamy texture, subtle garlic notes, and perfectly cooked pasta create a symphony of taste that will leave you wanting more.
This simple yet elegant dish is a perfect weeknight meal, ready in under 30 minutes. From novice cooks to seasoned chefs, everyone can enjoy the satisfaction of creating this beloved pasta. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step guide and create your own unforgettable bowl of creamy white sauce pasta.
Tools Needed
- Pot
- Pan
- Whisk
Ingredients
- Pasta
- Salt
- Oil
- Garlic
- Onions
- Chili
- Capsicum
- Corn
- Tomatoes
- Butter
- Maida Flour (All-purpose flour)
- Milk
- Chili Flakes
- Pepper
- Cheese
Step-by-Step Instructions
Step 1. Prepare the Pasta and Vegetables
- Add pasta to boiling water with salt and oil. Cook until 80% done (al dente).
- Rinse the cooked pasta with cold water and drain.
- Sauté garlic, onions, chili, and capsicum in oil until softened. If needed, cover to steam the capsicum.
- Add corn and tomatoes; season with salt and fry.
Step 2. Make the Creamy White Sauce
- In the same pan, melt butter.
- Add maida flour and mix well to form a roux.
- Gradually whisk in milk until smooth and thickened.
- Stir in chili flakes (optional).
Step 3. Combine and Season
- Add the sautéed vegetables to the white sauce and mix well. Adjust seasoning with salt and pepper.
- Add the cooked pasta to the sauce and mix thoroughly.
- Stir in cheese until melted and combined.
Step 4. Serve
- Serve hot.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Adding a little oil to the pasta water prevents sticking.
- Vegetables can be customized to your preference.
- The amount of maida flour can be adjusted to your desired consistency.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 70-90g
- Protein: 20-25g
FAQs
1. Can I use different types of pasta?
Absolutely! While penne or fettuccine work well, feel free to experiment with other shapes like rigatoni, farfalle, or even spaghetti.
2. What can I add to make it more flavorful?
Experiment with additions like sauteed mushrooms, spinach, sun-dried tomatoes, or different cheeses (Parmesan, Romano, etc.) for extra taste.
So there you have it – a simple, delicious, and satisfying creamy white sauce pasta recipe perfect for any occasion. Enjoy the comforting flavors and the ease of preparation, and don't hesitate to customize it to your liking with your favorite additions. Buon appetito!