This recipe for White Wine Shrimp with Cherry Tomatoes & Basil delivers a burst of fresh, vibrant Mediterranean flavor in just minutes. Imagine succulent shrimp swimming in a fragrant sauce of garlic, white wine, juicy cherry tomatoes, and fragrant basil – a dish so simple yet so elegant, it's perfect for a weeknight dinner or a sophisticated gathering. The bright acidity of the wine perfectly complements the sweetness of the tomatoes and the delicate shrimp, creating a harmonious balance that will tantalize your taste buds. Forget complicated cooking; this recipe emphasizes fresh, high-quality ingredients to let their natural flavors shine.
This quick and easy recipe is perfect for beginners and seasoned cooks alike, promising delicious results with minimal effort. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step instructions and create this unforgettable White Wine Shrimp with Cherry Tomatoes & Basil together.
Tools Needed
- Grill
- Wooden spoon
- Pan
Ingredients
- Shrimp
- Cherry tomatoes
- Basil
- Garlic
- Calabrian chili oil
- White wine
- Olive oil
- Bread
Step-by-Step Instructions
Step 1. Prepare the Garlic Bread and Flavor Base
- Toast bread on the grill, rubbing it with garlic.
- In a pan, add olive oil, garlic, chili pepper, and a basil stem.
Step 2. Sear the Shrimp and Deglaze
- Add shrimp to the pan and sear lightly, tossing frequently. Don't overcook; you want them slightly seared but mostly poached.
- Deglaze the pan with white wine, allowing it to reduce slightly.
Step 3. Simmer the Sauce
- Add cherry tomatoes and more basil. Avoid overcooking the tomatoes.
- Add broth or water to create a soupy consistency. Season to taste.
Step 4. Serve and Garnish
- Serve the shrimp and sauce over the toasted garlic bread. Garnish with fresh basil leaves and a drizzle of olive oil.
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- Use Calabrian chili oil for a deeper flavor; avoid dried chilies.
- Don't be shy with the olive oil!
- Rub garlic especially around the edges of the bread.
- Add basil early to release its essential oils.
- The best shrimp flavor comes from poaching, not grilling, unless the shrimp are shelled.
Nutrition
- N/A
FAQs
1. What kind of white wine is best for this recipe?
A dry white wine like Pinot Grigio, Vermentino, or Sauvignon Blanc works well. Avoid overly sweet wines.
2. Can I use frozen shrimp?
Yes, but be sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
3. What can I substitute for fresh basil?
Dried basil can be used, but use about 1/3 the amount. Other herbs like parsley or oregano can also be substituted, but the flavor profile will change.
This Traditional Italian White Wine Shrimp recipe is a testament to the beauty of simplicity. With minimal ingredients and straightforward steps, you can create a dish that’s both impressive and incredibly flavorful. Enjoy this light yet satisfying meal, perfect for any occasion!