Indulge in the rich, creamy delight of Artichoke Heart Cream Spaghetti, a simple yet elegant Italian-inspired dish that's perfect for a weeknight dinner or a special occasion. This recipe elevates the humble spaghetti to new heights with the delicate, subtly tangy flavor of artichoke hearts, all enveloped in a luscious, homemade cream sauce. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to execute, even for beginner cooks. The vibrant green artichoke hearts add a beautiful pop of color against the golden spaghetti, creating a dish that’s as visually appealing as it is delicious.
This creamy, dreamy pasta dish is bursting with flavor and texture, and requires minimal ingredients. Ready to transform your spaghetti night? Let's dive into the easy step-by-step instructions below, guiding you through each stage of creating this unforgettable meal.
Tools Needed
- Pan
- Big pot
Ingredients
- Spaghetti
- Onions
- Garlic: 3 cloves
- Salt
- Pepper
- Dried Tarragon
- Finely Chopped Black Olives
- Artichoke Hearts (canned)
- Cream (cooking cream or single cream)
- Olive Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Olives
- Heat olive oil in a pan. Add chopped garlic and cook for a couple of minutes.
- Add salt, pepper, and chopped red onion to the pan. Use any onion type you prefer.
- Add your chosen herb (tarragon, oregano, basil, etc.).
- Cook the onion and garlic mixture for a couple of minutes, stirring frequently.
- Add finely chopped black olives (optional).
Step 2. Wilt Artichoke Hearts and Create the Cream Sauce
- Add the artichoke hearts and cook for 60-90 seconds.
- Add cooking cream (or single cream) and stir constantly. Lower the heat to medium and cook for a minute or two.
Step 3. Combine Pasta and Sauce
- Add cooked spaghetti to the sauce. Stir to combine and heat through for another minute or two.
Step 4. Season and Serve
- Adjust seasoning with salt and pepper as needed.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Use any pasta you like.
- You can use different types of olives or add Parmesan cheese if desired.
- Keep stirring the cream sauce constantly to prevent burning.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 15-20g
FAQs
1. Can I use canned artichoke hearts?
Yes! Canned artichoke hearts are perfectly fine to use in this recipe. Just make sure to drain them well before adding them to the sauce.
2. What kind of cream should I use?
Heavy cream works best for achieving that rich and creamy texture. You can substitute with half-and-half, but the sauce will be slightly thinner.
3. Can I make this ahead of time?
It's best served fresh, but you can prepare the sauce ahead and reheat it gently before tossing with the cooked spaghetti. Avoid storing the cooked pasta and sauce together for long periods.
This Creamy Artichoke Heart Spaghetti recipe is a testament to the fact that simple ingredients can create extraordinary flavor. With minimal effort, you can enjoy a restaurant-quality pasta dish in the comfort of your own home. So gather your ingredients, and get ready to savor every creamy, artichoke-infused bite!