Craving a flavorful and impressive dinner that's surprisingly easy to make? Look no further than this Balsamic Broiled Flank Steak with Caprese Salad. This recipe delivers a delicious combination of tender, juicy steak, perfectly complemented by the fresh, bright flavors of a classic Caprese salad. The balsamic glaze adds a touch of sweetness and acidity that elevates the entire dish to another level. Forget complicated techniques and long cooking times; this recipe is designed for busy weeknights, promising a restaurant-quality meal without the restaurant-quality hassle.
Forget takeout! This recipe is your shortcut to a sophisticated and satisfying dinner. The perfectly broiled flank steak, marinated in a simple yet effective blend of herbs and spices, is unbelievably tender and bursting with flavor. Paired with the vibrant Caprese salad – a harmonious blend of juicy tomatoes, fresh mozzarella, and fragrant basil – this dish is a true culinary delight. Ready to create this amazing meal? Let's dive into the step-by-step instructions.
Tools Needed
- Baking tray
- Knife
- Broiler
Ingredients
- Cherry tomatoes (or sugar bombs, Roma tomatoes): 2 pints
- Fresh basil
- Fresh mozzarella
- Sea salt
- Black pepper
- Balsamic glaze (or balsamic vinegar)
- Extra virgin olive oil
- Flank steak
Step-by-Step Instructions
Step 1. Prepare the Caprese Salad
- Slice cherry tomatoes in half.
- Make chiffonade basil by rolling basil leaves tightly and slicing thinly.
- Cube fresh mozzarella.
- Combine tomatoes, basil, and mozzarella. Season with salt and pepper. Drizzle with balsamic glaze and toss gently.
- Refrigerate Caprese salad for 30 minutes to 1 hour.
Step 2. Broil the Flank Steak
- Spray baking tray with cooking spray.
- Season flank steak generously with salt and pepper, then drizzle with olive oil.
- Broil steak on high for 4-5 minutes per side, to an internal temperature of 120°F (49°C).
- Remove steak from broiler and let rest for 8-10 minutes.
Step 3. Slice and Serve
- Slice steak thinly against the grain.
- Top steak with Caprese salad and a drizzle of balsamic glaze.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Cooking is a guide, adjust ingredients to your preference.
- Season the steak generously; salt and pepper are key to flavor.
- Always slice steak against the grain for tenderness.
- Letting the steak rest allows the juices to redistribute, resulting in a juicier steak.
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 20-30g
- Protein: 50-60g
FAQs
1. Can I use a different cut of steak?
While flank steak is ideal for its flavor and tenderness when broiled, you can substitute with sirloin or a similar lean cut. Adjust cooking time as needed; thicker cuts will require longer broiling.
2. What if I don't have balsamic glaze?
A simple balsamic vinegar reduction works well as a substitute. Simmer balsamic vinegar in a saucepan over medium heat until it thickens to a syrupy consistency.
This Balsamic Broiled Flank Steak with Caprese Salad is the perfect solution for a delicious and impressive weeknight meal. The combination of flavors and textures is sure to please even the pickiest eaters, leaving you with a satisfying and memorable dinner. Enjoy this simple yet elegant recipe, and don't hesitate to experiment with your favorite herbs and spices to personalize it further!