Tired of the same old side dishes? This recipe for Sautéed White Beans with Garlic, Sage & Tomatoes offers a vibrant and flavorful alternative that's surprisingly simple to make. Forget bland, boring beans; this dish bursts with fresh, herbaceous notes and a delightful textural contrast between tender beans and slightly crispy edges. It's the perfect accompaniment to grilled meats, roasted vegetables, or even a simple piece of fish, adding a sophisticated touch to any meal. The combination of garlic, sage, and sun-ripened tomatoes elevates these humble beans to a culinary masterpiece.
This recipe is incredibly versatile; feel free to adjust the herbs and seasonings to your liking. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe easy to follow and incredibly rewarding. Ready to elevate your side dish game? Let's dive into the step-by-step instructions.
Tools Needed
- Large skillet
- Wooden spoon
Ingredients
- Olive oil: 1/4 cup
- Garlic: 4 cloves, minced
- Sage: 4 leaves (about 1 teaspoon chopped)
- Dry white wine: 1/4 cup
- Cannellini beans: 2 cans, drained
- San Marzano tomatoes: 1 (28 oz) can, drained
- Kosher salt: 2 pinches
- Freshly ground pepper: 1 pinch
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Heat 1/4 cup olive oil in a large skillet over medium heat.
- Add 4 cloves minced garlic and 4 sage leaves (about 1 teaspoon chopped). Stir until garlic softens and turns golden brown (about 4 minutes).
Step 2. Deglaze and Add Wine
- Add 1/4 cup dry white wine and stir until almost fully evaporated.
Step 3. Combine Beans and Tomatoes
- Add 2 cans drained cannellini beans, 1 (28 oz) can drained San Marzano tomatoes, 2 pinches kosher salt, and 1 pinch freshly ground pepper.
Step 4. Simmer and Serve
- Stir for about 15 minutes until heated through.
Read more: Balsamic Broiled Flank Steak with Caprese Salad: Easy Weeknight Recipe
Tips
- This dish is amazing served hot or at room temperature.
- It's a healthy and flavorful side dish or even a light lunch on its own.
Nutrition
- N/A
FAQs
1. Can I use canned beans instead of dried beans?
Yes! Canned beans are a great time-saver. Just make sure to drain and rinse them thoroughly before sautéing.
2. What other herbs can I use besides sage?
Rosemary, thyme, or even a sprinkle of oregano would be delicious substitutes or additions to the sage.
This simple yet elegant side dish is sure to become a staple in your recipe repertoire. The vibrant flavors and satisfying texture make it a perfect complement to countless main courses. Enjoy this delicious and healthy addition to your next meal!