Craving a comforting yet vibrant meal that's both delicious and surprisingly easy to make? Look no further than these creamy chicken stuffed peppers! This Italian-inspired recipe transforms bell peppers into cozy vessels brimming with a flavorful mixture of tender chicken, creamy cheese, and aromatic herbs. Forget complicated recipes; this dish is perfect for a weeknight dinner, offering a satisfying and healthy alternative to heavier comfort foods. The vibrant colors of the peppers alone make this dish a feast for the eyes, promising a culinary experience that’s as pleasing to look at as it is to eat.
Imagine juicy chicken bathed in a rich, creamy sauce, all nestled within sweet and tender bell peppers. This recipe is a delightful balance of textures and flavors, guaranteed to become a family favorite. Ready to transform simple ingredients into a masterpiece? Let's dive into the step-by-step guide to making these irresistible Chicken & Cream Stuffed Peppers.
Tools Needed
- Frying pan
- Oven
Ingredients
- Olive oil
- Butter
- Garlic
- Onion (red)
- Chicken breast (boneless, skinless)
- Black pepper
- Salt
- Dried rosemary
- Chopped tomatoes
- Cooking cream (100ml): 100ml
- Cream cheese (Philadelphia)
- Grated parmesan cheese
- Green pepper
- Olives (optional)
Step-by-Step Instructions
Step 1. Sauté Chicken and Vegetables
- Heat a little olive oil and butter in a pan over medium heat. Add garlic and onion; cook for 2 minutes.
- Add chopped chicken breast to the pan and cook until lightly browned.
- Season with black pepper, salt, and dried rosemary.
- Add chopped tomatoes and cook for 2-3 minutes.
Step 2. Create the Creamy Filling
- Stir in cooking cream, cream cheese, and parmesan cheese. Remove from heat and mix well.
Step 3. Stuff and Top the Peppers
- Halve the green pepper, remove the white membrane, and fill each half with the chicken and cream mixture.
- Top with extra parmesan cheese.
Step 4. Bake to Perfection
- Bake in a preheated oven at a fairly high heat for 10 minutes, or until the peppers are golden brown and the filling is bubbly.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Using a mixture of oil and butter prevents the butter from burning.
- Adding a lid while cooking the tomatoes helps break them down.
- You can use any type of cream you like.
- Optional: Add olives for extra flavor.
- Green peppers are preferred for this recipe as red peppers are sweeter.
Nutrition
- Calories: approximately 500-600
- Fat: 35-45g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use different types of peppers?
Absolutely! While bell peppers are traditional, you can experiment with other varieties like poblanos or even Anaheim peppers for a spicier kick.
2. What can I substitute for the cream cheese?
You can use ricotta cheese, mascarpone cheese, or even a combination of cream cheese and sour cream for a slightly tangier flavor.
3. How can I make this recipe ahead of time?
Prepare the filling a day ahead and store it in the refrigerator. Stuff the peppers just before baking for the best results. You can also assemble the stuffed peppers completely and bake them, then reheat the leftovers later.
This Creamy Chicken Stuffed Peppers recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. From its vibrant presentation to its comforting flavors, it’s a dish that will elevate your weeknight dinners. So gather your ingredients and get ready to enjoy this easy and flavorful Italian-inspired recipe!