Prepare for a culinary adventure that seamlessly blends the rich, savory depths of balsamic vinegar with the umami punch of fish sauce, all culminating in a remarkably tender and flavorful balsamic fusion steak. This recipe elevates a simple skirt steak into a gourmet experience, showcasing the surprising harmony between these seemingly disparate ingredients. The sweet tang of balsamic glaze beautifully complements the naturally lean profile of the steak, while the fish sauce adds a subtle salty depth that enhances the overall richness. Expect a symphony of flavors that will tantalize your taste buds.
This unexpected pairing is easier to execute than you might imagine. We’ll guide you through each step, from preparing the marinade to achieving that perfect sear and resting time. Ready to embark on this flavorful journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pan
- Marinade bowl
Ingredients
- Skirt Steak
- Balsamic Vinegar of Modena
- Soy Sauce
- Fish Sauce
- Onions
- Palm Sugar
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Marinate the skirt steak in a mixture of balsamic vinegar, soy sauce, and possibly other flavor enhancers. This helps tenderize the tougher protein.
Step 2. Cook the Steak
- Remove excess marinade from the steak before cooking to prevent burning.
- Cook the steak to your preferred doneness (medium-rare is recommended for tenderness).
Step 3. Make the Balsamic Fish Sauce Onions
- Prepare the balsamic and fish sauce glazed onions. This involves sautéing onions with balsamic vinegar, fish sauce, and palm sugar to create a sweet and savory glaze.
Step 4. Assemble and Serve
- Serve the steak topped with the balsamic fish sauce glazed onions.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Don't be afraid to experiment with ingredient substitutions to create your own unique flavor combinations. The recipe uses balsamic vinegar as a substitute for sugar, and soy sauce for salt.
- Balsamic vinegar adds both sweetness and acidity, balancing the saltiness of the soy sauce and the umami of the fish sauce.
Nutrition
- N/A
FAQs
1. Can I use a different cut of steak?
Yes, flank steak or even sirloin would work well, but adjust cooking time accordingly. Thicker cuts will need longer cooking.
2. What if I don't have fish sauce?
You can omit it, but the umami depth will be lessened. You could try a small amount of soy sauce or Worcestershire sauce as a substitute, but the flavor profile will change.
This Balsamic Soy Skirt Steak with Balsamic Fish Sauce Onions offers a unique and unforgettable flavor experience, proving that unexpected ingredient combinations can lead to extraordinary results. The recipe’s ease of preparation makes it perfect for a weeknight meal or a special occasion. Enjoy the delicious fusion of sweet, savory, and umami flavors!