Forget takeout! This recipe for juicy grilled Italian chicken is your new go-to for a weeknight dinner that tastes like a summer vacation. Imagine tender, flavorful chicken, bursting with the bright tastes of sun-dried tomatoes, garlic, and oregano, kissed by the smoky char of the grill. It's surprisingly simple to make, requiring minimal prep time and delivering maximum flavor. This dish is perfect served alongside a fresh salad and crusty bread, creating a complete and satisfying meal.
The vibrant marinade infuses the chicken with irresistible Italian flair, ensuring every bite is a delicious explosion of Mediterranean sunshine. Ready to transform your next barbecue? Let's dive into the easy step-by-step instructions that will guide you to grilled chicken perfection.
Tools Needed
- Grilling pan
- Fridge
Ingredients
- Chicken breasts: 2 lbs (or 1.5 lbs)
- All-purpose chicken seasoning: 2 tsp
- Montreal chicken seasoning: 1 tsp
- Yellow mustard: 1 tbsp
- Lori's Garlic & Herb Marinade: 2 tbsp
- Italian seasoning: 2 tsp
- Red wine vinegar: 2 tsp
- Lime juice: 1 tbsp
- Freshly ground black pepper: 2 tsp
- Olive oil: 2-3 tbsp
- Red pepper flakes: optional
- Salt: 1 tsp
- Butter: 2 tbsp
- Fresh parsley
- Fresh thyme
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Butterfly the chicken breasts to ensure even cooking.
- Rinse chicken and season with vinegar and lime juice (optional).
- In a bowl, combine all seasonings, mustard, marinade, red wine vinegar, lime juice, pepper, and olive oil (or substitute oil).
- Add salt to the mixture.
- Stir to coat the chicken evenly.
- Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight.
Step 2. Marinate the Chicken
- Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight.
Step 3. Grill the Chicken
- Heat olive oil in a grilling pan over high heat.
- Place chicken in the pan, ensuring the side you’ll serve faces up. Cook for 5-7 minutes per side, lowering heat to medium-high after a couple of minutes to prevent burning.
Step 4. Finish and Serve
- Add butter, parsley, and thyme to the pan during the last 45 seconds of cooking time. Mix gently.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Marinating overnight enhances flavor.
- Use high heat initially for a nice grill look, then lower to medium-high to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken thighs/breasts?
Yes! Both work well. Bone-in pieces will take slightly longer to cook, but they'll retain more moisture. Boneless cooks faster.
2. What if I don't have a grill? Can I bake this chicken instead?
Absolutely! Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
This simple recipe delivers incredibly flavorful and juicy grilled Italian chicken, perfect for a weeknight meal or a casual gathering. With minimal effort, you'll enjoy a restaurant-quality dish that’s sure to impress your family and friends. So fire up the grill and get ready to savor the delicious results!