Transport yourself to the sun-drenched shores of Italy with this classic Beef Spiedini recipe. These delectable skewers, bursting with flavour, are the perfect blend of juicy beef, aromatic herbs, and perfectly charred vegetables. Imagine tender cubes of marinated beef, mingling with vibrant peppers and onions, all sizzling to perfection on the grill. This recipe isn't just about grilling; it's about creating a taste of Italy right in your own backyard, a culinary adventure for both seasoned chefs and enthusiastic beginners.
This recipe delivers a mouthwatering experience, showcasing the simplicity and elegance of Italian cuisine. The rich, savory marinade infuses the beef with incredible depth of flavor, while the grilling process adds a satisfying smoky char. Ready to create these irresistible Beef Spiedini? Let's dive into the step-by-step instructions and transform your next meal into an Italian feast.
Tools Needed
- Garlic press
- Blender
- Cooktop
- Medium sized saucepan
- Pie tin or bowl
- Knife
- Skewers
- Griddle or large cast iron skillet
- Oven
Ingredients
- Garlic cloves
- San Marzano tomatoes
- Extra virgin olive oil
- Oregano
- Red bell pepper: a couple
- Yellow onion: 1
- Green bell pepper: a couple
- Eye of round beef
- Breadcrumbs
- Grated Parmesan cheese
- Sea salt
- Fresh cracked black pepper
- Lemon: 1
- Bay leaves
- Bulk loose Italian sausage (mild)
- Fresh chopped parsley
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Puree San Marzano tomatoes in a blender. In a saucepan over low heat, sauté minced garlic (using a garlic press) in olive oil until fragrant. Add the pureed tomatoes, lemon juice, and oregano. Simmer.
- Cut red, green, and yellow bell peppers and a yellow onion into 1-inch pieces.
- Thinly slice the eye of round beef across the grain. Bread the beef: Dip each beef slice in olive oil, then coat with a mixture of breadcrumbs, Parmesan cheese, salt, and pepper. Roll each piece into a mini roulade.
- Stir in fresh oregano, salt, and pepper.
Step 2. Assemble the Spiedini
- Thread beef, bay leaf pieces, bell peppers, onions, and Italian sausage onto skewers.
Step 3. Cook the Spiedini
- Sear the spiedini on a griddle or in a cast iron skillet over medium-high heat for 3-4 minutes per side, rotating for even browning. Keep warm in a 300°F oven if not serving immediately.
Step 4. Plate and Serve
- Arrange the spiedini on a cutting board or platter. Serve with the Moyu sauce and garnish with fresh parsley.
Read more: Roasted Sweet Italian Peppers (Cunturno) Recipe
Tips
- Use your favorite vegetables and meats in this recipe. Pork, chicken, zucchini, or squash would all work well.
- Don't add a whole bay leaf to the skewers, as it will be too intense.
- Leftovers freeze well.
- Remove the bay leaf and skewer before eating.
Nutrition
- Calories: Approximately 600-700
- Fat: 35-45g
- Carbs: 25-35g
- Protein: 40-50g
FAQs
1. Can I use different types of meat for Spiedini?
While beef is traditional, you can experiment! Chicken, pork, or even lamb work well. Adjust marinating time accordingly.
2. How far in advance can I marinate the beef?
Ideally, marinate for at least 4 hours, or even overnight for the best flavor. The longer, the better!
With their irresistible blend of savory beef and vibrant vegetables, these Classic Beef Spiedini are sure to become a family favorite. From backyard barbecues to elegant dinners, this recipe offers a taste of Italy that's both simple to prepare and incredibly satisfying. Enjoy the delicious results of your culinary journey!