Craving a comforting yet flavorful weeknight meal? Look no further than this Creamy Italian Chicken Tortellini recipe, cooked to perfection on your Blackstone griddle! This dish elevates the classic comfort food with a delightful smoky char from the griddle, adding a depth of flavor you won't find anywhere else. Imagine juicy chicken, tender cheese-filled tortellini, and a rich, creamy sauce all mingling together in a symphony of Italian goodness. The ease and speed of griddle cooking will leave you with more time to enjoy your delicious dinner.
Forget complicated recipes and lengthy prep times. This Creamy Italian Chicken Tortellini recipe is surprisingly simple and quick, perfect for busy weeknights or a relaxed weekend gathering. Prepare to be amazed by how quickly this dish comes together, thanks to the efficient heat distribution of the Blackstone griddle. Ready to experience the magic? Let's dive into the step-by-step instructions and create this incredible meal together!
Tools Needed
- Blackstone griddle
- Knife
- Cutting board
- Spatula
- Fork
- Plate
Ingredients
- Boneless, skinless chicken thighs
- Green bell pepper: 1
- Red bell pepper: 1
- Parsley
- Essential blend seasoning
- Additional seasoning
- Oil
- Refrigerated cheese tortellini
- Water
- Minced garlic
- Creamy Italian dressing
- Parmesan cheese
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Chicken
- Chop green and red bell peppers.
- Rough chop parsley for garnish.
- Cut chicken thighs into bite-sized pieces.
- Heat Blackstone griddle and add oil.
- Cook chicken on the griddle, seasoning generously with essential blend and additional seasoning.
- Sear chicken on both sides.
- Add bell peppers to the griddle and sauté with the chicken.
Step 2. Cook Tortellini and Sauce
- Add refrigerated cheese tortellini to the griddle, adding a little water to steam.
- Cook tortellini until al dente, stirring occasionally.
- Turn off burners and let griddle cool slightly.
- Add minced garlic to the chicken and tortellini mixture.
- Stir in creamy Italian dressing.
- Mix well to combine all ingredients.
Step 3. Plate and Garnish
- Plate the Creamy Italian Chicken Tortellini.
- Garnish with parmesan cheese and parsley.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Chicken thighs are juicier and tastier than chicken breasts.
- Adjust the amount of chicken and noodles to your preference.
- Add garlic towards the end of cooking to prevent burning.
- Frozen tortellini can be added earlier in the cooking process.
- This recipe is easily adaptable to your preferences; feel free to add other ingredients as you like.
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 35-45g
FAQs
1. Can I use a different type of pasta instead of tortellini?
Yes! Other small pasta shapes like ravioli or even rotini would work well. Just adjust cooking time accordingly.
2. What kind of chicken should I use?
Boneless, skinless chicken breasts or thighs work best. Cut them into bite-sized pieces for even cooking.
3. Can I make this recipe ahead of time?
While best served fresh, you can prepare the sauce ahead and reheat it gently. Cook the pasta and chicken separately and combine just before serving.
This Creamy Italian Chicken Tortellini recipe, cooked on your Blackstone griddle, offers a unique and delicious twist on a classic comfort food. The smoky flavor from the griddle complements the creamy sauce and tender chicken perfectly, creating a truly unforgettable meal. Enjoy this simple yet impressive dish for a weeknight dinner or a casual gathering with friends and family!