Indulge in the rich, savory delight of a perfectly cooked garlic butter steak – a culinary masterpiece achievable in just five minutes! This Italian-inspired recipe elevates a simple steak to a flavour explosion, transforming a weeknight dinner into a restaurant-worthy experience. Forget complicated techniques and lengthy marinades; this recipe prioritizes speed and simplicity without compromising on taste. The secret lies in a potent garlic butter sauce that clings beautifully to the seared meat, creating a symphony of textures and aromas. We use simple, readily available ingredients to guarantee success for even the most novice cooks.
Prepare to be amazed by how quickly you can create this impressive dish. Ready to experience the magic of this 5-minute Garlic Butter Steak? Let's dive into the easy-to-follow step-by-step instructions below, guiding you through each stage of creating this incredible meal.
Tools Needed
- Cast iron skillet or heavy pan
- Paper towel
- Spoon
Ingredients
- Ribeye or Sirloin Steak: 8 oz
- Olive Oil: 1 tbsp
- Butter: 1 tbsp
- Garlic Cloves: 2, crushed
- Fresh Rosemary: 1 sprig or 1/2 tsp dried
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- Red Pepper Flakes: 1/4 tsp (optional)
- Balsamic Glaze: 1 tbsp (optional)
- Shaved Parmesan Cheese: 1/4 cup
Step-by-Step Instructions
Step 1. Prepare and Sear the Steak
- Pat the steak dry with a paper towel and season both sides with salt, black pepper, and red pepper flakes (if using).
- Heat 1 tablespoon of olive oil in a hot cast iron skillet or heavy pan over high heat for about 30 seconds.
- Sear the steak for 2 minutes per side, without moving it, until golden brown.
Step 2. Garlic Butter Baste
- Reduce heat to medium-low. Add butter, crushed garlic, and rosemary to the pan.
- Tilt the pan and baste the steak with the melted butter for 30 seconds.
Step 3. Rest and Finish
- Remove from heat and let the steak rest for 1 minute.
- Slice the steak and drizzle with balsamic glaze (optional).
- Sprinkle with shaved Parmesan cheese.
Step 4. Serve
- Serve hot with your favorite sides (salad, roasted vegetables, mashed potatoes).
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Seasoning the steak well before searing helps create a flavorful crust.
Nutrition
- N/A
FAQs
1. Can I use a different type of steak?
Yes! Sirloin, ribeye, or even a tenderloin will work well. Adjust cooking time based on the thickness of your cut.
2. What if I don't have fresh herbs?
Dried herbs can be substituted, but use about 1/3 the amount. The flavor will be slightly different, but still delicious.
3. Can I make the garlic butter ahead of time?
Absolutely! Prepare the garlic butter mixture and store it in the refrigerator until ready to use. It will keep for several days.
This 5-minute garlic butter steak recipe proves that delicious, restaurant-quality meals can be achieved quickly and easily. With minimal effort and readily available ingredients, you can enjoy a flavorful and satisfying steak dinner any night of the week. So go ahead, treat yourself – you deserve it!