Summer's bounty brings us an abundance of delicious vegetables, and few are as versatile and charming as baby squash. Their delicate sweetness and tender texture make them perfect for grilling, infusing them with a smoky char that complements their natural flavor. This recipe for Grilled Balsamic Baby Squash elevates this simple vegetable to a culinary masterpiece, showcasing its best qualities with minimal effort. The balsamic glaze adds a tangy sweetness that perfectly balances the smoky char, creating a flavor explosion in every bite. This recipe is perfect for a light and healthy weeknight meal, a vibrant side dish for a barbecue, or even a sophisticated appetizer for your next gathering.
Forget complicated recipes and lengthy prep times; this dish is incredibly easy to make. Ready to experience the magic of perfectly grilled balsamic baby squash? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Grill
- Pan
Ingredients
- Baby Italian Squash (or zucchini)
- Balsamic Vinegar
Step-by-Step Instructions
Step 1. Prepare the Squash
- Wash and slice the baby squash fairly thinly.
- Arrange the squash slices in a pan.
- Drizzle balsamic vinegar generously over the squash layers.
- Let the squash marinate in the balsamic vinegar for a while. The longer, the better the flavor.
Step 2. Grill the Squash
- Preheat your grill.
- Place the marinated squash slices on the preheated grill.
- Grill until tender and slightly caramelized, developing nice grill marks.
Step 3. Serve
- Remove from grill and serve.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Don't slice the squash too thinly.
- The balsamic vinegar adds a delicious caramelized flavor when grilled.
- This recipe is quick, easy, and healthy.
- The longer you marinate, the better the flavor will be.
Nutrition
- N/A
FAQs
1. Can I use other types of squash instead of baby squash?
Yes! Butternut, acorn, or delicata squash all work well, just adjust cooking time as needed. Larger squash will require longer grilling.
2. What if I don't have balsamic glaze? Can I substitute something else?
You can substitute with maple syrup, honey, or even a simple olive oil and herb dressing for a different flavor profile.
This simple recipe delivers big on flavor and is a testament to how easily fresh ingredients can be transformed into a delicious and healthy meal. Enjoy the sweet and smoky goodness of your grilled balsamic baby squash as a side dish, appetizer, or even a light and satisfying main course. Happy grilling!