Grilled balsamic eggplant offers a surprisingly delightful twist on this humble vegetable. The smoky char from the grill perfectly complements the eggplant's naturally soft texture, creating a complex flavor profile that's both savory and slightly sweet. This recipe elevates grilled eggplant beyond a simple side dish, transforming it into a satisfying and elegant vegetarian meal or a fantastic addition to any barbecue spread. The balsamic glaze adds a touch of tangy sweetness that balances the earthiness of the eggplant, while crumbled feta provides a creamy, salty counterpoint.
Imagine juicy slices of eggplant, beautifully charred and glistening with a rich, dark balsamic glaze, topped with the creamy saltiness of feta cheese. This isn't just a recipe; it's a culinary journey that's surprisingly easy to follow. Ready to experience the magic of grilled balsamic eggplant? Let's dive into the step-by-step process to create this unforgettable dish.
Tools Needed
- Grill
- Bowl
- Brush
Ingredients
- Eggplant: 8 cups
- Water: 8 cups
- Fine sea salt: 2 tablespoons
- Cumin: 1/2 teaspoon
- Minced garlic: 1/2 teaspoon
- Lemon pepper
- Balsamic vinegar: 4 tablespoons
- Olive oil: 4 tablespoons
- Feta cheese
Step-by-Step Instructions
Step 1. Prepare the Eggplant
Step 2. Make the Balsamic Glaze and Marinate
Step 3. Grill and Melt Feta
Step 4. Serve
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- The water's taste will affect the food's flavor during marinating or brining.
- Eggplant is a dry vegetable; brining helps improve its texture.
- Don't overcrowd the grill; grill in batches if necessary.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese instead of feta?
Absolutely! Goat cheese, ricotta salata, or even a crumbled halloumi would be delicious substitutes. Choose a cheese that complements the balsamic glaze and grilled eggplant's flavors.
2. How can I prevent the eggplant from becoming soggy?
Salt the sliced eggplant and let it sit for 15-20 minutes to draw out excess moisture before grilling. This crucial step helps ensure your eggplant stays firm and delicious.
This simple yet elegant recipe transforms humble eggplant into a culinary masterpiece. Enjoy the smoky char, the tangy balsamic glaze, and the creamy feta – a flavor combination that's sure to impress. So fire up the grill and get ready to savor the delicious results!