Indulge your senses with this decadent recipe for Grilled Lobster & Bloody Mary Linguine, a culinary masterpiece inspired by the fiery flair of Gordon Ramsay. Imagine succulent, perfectly grilled lobster meat, its sweetness enhanced by smoky char, tossed with vibrant, spicy linguine swimming in a creamy Bloody Mary sauce. The unexpected yet harmonious blend of seafood and savory tomato-based sauce creates a dish that's both sophisticated and surprisingly accessible. This recipe elevates a simple pasta dish to an unforgettable gourmet experience, perfect for a special occasion or a truly indulgent weeknight dinner.
Prepare to be amazed as we guide you through each step of creating this stunning dish. From selecting the freshest lobster to mastering the perfect grill technique and crafting the signature Bloody Mary sauce, we'll ensure your culinary journey is as smooth and rewarding as the final result. Get ready to unleash your inner chef and follow the detailed instructions below.
Tools Needed
- Pan
- Knife
- Griddle
- Colander
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Bloody Mary Linguine and Lobster Topping
- Start with a pasta sauce. Sauté onions, garlic, salt, pepper, and Tabasco in olive oil. Be generous with garlic.
- Add celery salt, Worcestershire sauce, and a pinch of sugar. Let the Worcestershire sauce reduce.
- Add chopped tomatoes and simmer for 6-8 minutes.
- Toast bread crumbs until golden brown and crispy. Add parsley.
- Julienne chili, add garlic, salt, parsley, and butter. Mash to create a paste.
Step 2. Cook the Linguine and Prepare the Lobster
- Cut through the head, snap legs and claws off. Spread chili butter on the lobster, inside the head and claws.
- Boil salted water with olive oil. Add linguine and cook until al dente (8-10 minutes).
Step 3. Grill the Lobster
- Grill lobsters on a hot griddle until nicely charred, using remaining chili butter.
Step 4. Combine and Serve
- Toss cooked linguine with the Bloody Mary sauce. Top with breadcrumbs.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- For kids, skip the vodka and use a Virgin Mary instead.
- Don't overdo the butter in the bread crumbs to prevent greasiness.
- The longer the chili butter sits on the lobster, the better the flavor.
- Always wait for the linguine to soften before draining.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I substitute the lobster?
While lobster is ideal, you can substitute with shrimp, scallops, or even firm white fish for a similar richness. Adjust cooking times accordingly.
2. How can I make the Bloody Mary sauce less spicy?
Reduce the amount of hot sauce or omit it entirely. You can also add a splash more cream to mellow the flavor.
3. What's the best way to grill the lobster?
Ensure the lobster is thoroughly cleaned and patted dry. Grill over medium-high heat for 2-3 minutes per side, until bright pink and cooked through. Avoid overcooking!
This Grilled Lobster with Bloody Mary Linguine recipe delivers a truly unforgettable dining experience, showcasing the beautiful balance of sweet lobster and spicy, savory sauce. The surprising combination of flavors will impress even the most discerning palates, leaving you wanting more. Now go forth and create your own culinary masterpiece!