Few things scream summer and casual gatherings quite like the smoky aroma of grilled Italian sausage and peppers. This classic combination is a crowd-pleaser, perfect for backyard barbecues, tailgates, or a simple weeknight dinner. The sweet heat of the peppers perfectly complements the savory richness of the sausage, creating a flavor explosion in every bite. Whether you prefer spicy or sweet Italian sausage, this recipe is easily adaptable to your taste preferences. We'll be using simple, readily available ingredients to create a dish that’s both delicious and impressive.
This recipe for Grilled Sausage & Peppers is incredibly easy to follow, even for beginner grill masters. Forget complicated techniques and lengthy prep times; we'll guide you through each step, ensuring perfectly charred sausage and tender, flavorful peppers every time. Let’s dive into the step-by-step instructions and get grilling!
Tools Needed
- Barbecue Grill
- Pan
- Knife
- Cutting board
Ingredients
- Italian Sausage (sweet or spicy)
- Green Bell Pepper
- Onion
- Olive Oil: a little bit
- Butter: 3-4 tablespoons
- Seasoning (pepper, garlic)
- Spicy Brown Mustard
- Sausage Buns
Step-by-Step Instructions
Step 1. Prep and Sauté
- Chop them into desired sizes and place them in a bag.
- In a pan over the hot side, melt butter and olive oil. Add peppers and onions, toss with seasoning.
- After about 30 minutes, check peppers and onions. Remove from heat when tender-crisp.
Step 2. Grill the Sausages
- One hot side and one cool side.
- Place sausages on the cool side of the grill, ensuring indirect heat. Cover and cook, checking every 10 minutes. Adjust vents as needed to maintain an even cook.
- After about 20 minutes, turn the sausages. Continue cooking until they are slightly browned.
- Move the sausages to the hot side of the grill to brown them on all sides. Cook for approximately 2 1/2 minutes per side.
Step 3. Assemble & Serve
- Place the cooked sausages on buns. Top with sauteed peppers and onions, and add spicy brown mustard.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Use any kind of sausage you like. Sweet mild Italian sausage is recommended.
- Two-zone cooking prevents overcooking and ensures juicy sausages.
- Don't overcook the peppers and onions; aim for tender-crisp.
- Use sausage buns for a better sandwich experience.
Nutrition
- Calories: 500-650
- Fat: 30-40g
- Carbs: 40-50g
- Protein: 25-30g
FAQs
1. Can I use different types of sausage?
Absolutely! Try sweet Italian sausage, hot Italian sausage, or even chicken sausage for a lighter option. Adjust cooking time as needed depending on the type of sausage.
2. What kind of peppers are best?
Bell peppers are traditional and work well. Use a mix of colors (red, yellow, orange, green) for visual appeal and varied sweetness. For extra heat, add some jalapeños or other spicy peppers.
3. How do I know when the sausage is cooked through?
The sausage should reach an internal temperature of 160°F (71°C). Use a meat thermometer to ensure it's cooked safely. It should also be firm to the touch and no longer pink inside.
So there you have it – the ultimate tailgate recipe for Grilled Italian Sausage & Peppers! This simple yet satisfying dish is guaranteed to be a hit at your next gathering, leaving everyone wanting more. Enjoy the delicious flavors and the ease of this crowd-pleasing classic!