Summer evenings call for vibrant flavors and effortless cooking, and this Grilled Shrimp with Garlic Herb Marinade recipe delivers just that. Imagine succulent shrimp, kissed by fire and infused with the fragrant aroma of garlic, herbs, and a hint of lemon. This dish is surprisingly quick to prepare, making it perfect for a weeknight meal or a casual get-together. The simple yet elegant flavors will impress your guests and leave them wanting more. Forget complicated grilling techniques; this recipe is designed for even the most novice grill master.
Prepare for a taste sensation that's both refreshing and satisfying. The perfectly balanced marinade tenderizes the shrimp while adding a depth of flavor that elevates this dish beyond the ordinary. Ready to transform ordinary shrimp into an extraordinary meal? Let's dive into the step-by-step instructions and create this delicious grilled shrimp masterpiece together.
Tools Needed
- Grill pan
- Bowl
- Measuring spoons
- Measuring cups
Ingredients
- Shrimp (raw, peeled, deveined, tails on): 12 ounces (or half a 12-ounce bag)
- Lemon Juice: 1 tablespoon
- Garlic Cloves: 2-3, roughly chopped
- Olive Oil: 1/4 cup
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Red Pepper Flakes (or Cayenne): A pinch
- Oregano: 1 teaspoon
- Parsley (dried): A sprinkle
- Garlic Chili Sauce: A little (optional)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Marinade
- Thaw shrimp under cold running water for 5-10 minutes.
- Roughly chop garlic.
- In a bowl, combine chopped garlic, salt, pepper, red pepper flakes (or cayenne), oregano, parsley, and garlic chili sauce (if using).
- Add lemon juice and olive oil to the bowl.
- Mix the marinade thoroughly. Muddle the spices to release their oils.
- Add shrimp to the marinade and let it sit for about 10 minutes in the fridge.
Step 2. Grill the Shrimp
- Heat grill pan on medium heat.
- Remove shrimp from marinade and place on the hot grill pan.
- Cook for 2-3 minutes per side, until pink.
Step 3. Finish and Serve
- Drizzle any remaining marinade over the cooked shrimp.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Don't be afraid to use frozen shrimp; it's affordable and convenient.
- If you want, you can use fresh parsley instead of dried.
- Adjust the amount of garlic chili sauce to your spice preference; it's hot!
- Reserve some marinade before adding the shrimp to drizzle over at the end.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, thaw the shrimp completely before grilling. Pat them dry to ensure proper browning.
2. What can I serve with the grilled shrimp?
This dish pairs well with pasta, rice, grilled vegetables, or a simple salad. Consider crusty bread for dipping in the delicious marinade!
This Italian Grilled Shrimp recipe is a perfect example of how simple ingredients can create an unforgettable meal. Enjoy the burst of fresh flavors and the satisfying simplicity of this quick and easy dinner. Buon appetito!