Succulent grilled veal chops, kissed with smoky char and infused with fresh herbs, are the stars of this irresistible recipe. Paired perfectly with creamy, roasted Yukon gold potatoes, this dish elevates a simple weeknight meal to a culinary experience. Imagine the tender veal, its rich flavor enhanced by a vibrant herb marinade, meeting the satisfyingly crisp exterior created by the grill. The earthy sweetness of the Yukon potatoes provides a comforting counterpoint, creating a harmonious blend of textures and tastes. This meal is both elegant and approachable, perfect for a romantic dinner or a casual gathering with friends and family.
Forget complicated techniques and long prep times; this recipe is designed for ease and deliciousness. For a step-by-step guide that will have you enjoying these gourmet grilled veal chops and potatoes in no time, read on!
Tools Needed
- Grill
- Bowl
- Knife
- Cutting board
Ingredients
- Veal chops
- Yukon potatoes
- Garlic: 1 clove
- Rosemary
- Olive oil
- Black pepper
- Kosher salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Start with Yukon potatoes. Wash and cut them into bite-sized pieces.
- Place potatoes in a bowl of water and let them soak for about 10-15 minutes.
- Mince one clove of garlic.
- Drizzle with olive oil, add minced garlic, rosemary, black pepper, and kosher salt.
Step 2. Grill the Veal Chops and Potatoes
- Grill the veal chops for approximately 6 minutes per side on medium heat.
- While the veal chops are grilling, toss the potatoes with olive oil, salt, and pepper.
- Grill the potatoes until tender.
Step 3. Rest and Serve
- Once the veal chops are cooked, let them rest for a few minutes before serving.
- Serve the veal chops with the grilled potatoes and garnish with extra rosemary.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Use high-quality veal chops for best results.
- Adjust the cooking time depending on the thickness of your veal chops and your grill's temperature.
- Don't overcrowd the grill; cook the veal chops and potatoes in batches if necessary.
- For extra flavor, marinate the veal chops for a few hours before grilling.
Nutrition
- N/A
FAQs
1. Can I use other cuts of veal besides chops?
Yes! While chops are ideal, you can adapt this recipe for veal steaks or even tenderloin, adjusting grilling time accordingly.
2. What if I don't have a grill? Can I cook these in a pan?
Absolutely! Sear the veal chops in a hot skillet with a little oil over medium-high heat, then reduce the heat and continue cooking until done. You can still use the herb marinade.
3. How do I know when the veal chops are cooked through?
Use a meat thermometer! Veal should reach an internal temperature of 145°F (63°C) for medium. Overcooked veal will be dry, so it's best to err on the side of slightly undercooked.
This recipe for To Die For Herbal Veal Chops delivers a restaurant-quality meal with surprisingly simple techniques. The delightful combination of tender veal, aromatic herbs, and perfectly roasted potatoes is sure to impress your guests—or simply treat yourself to a well-deserved culinary indulgence. Enjoy the flavors of summer with this unforgettable grilled dish!