Summer grilling just got a whole lot tastier! Grilled zucchini is a surprisingly versatile and delicious side dish that’s quick to prepare and even quicker to devour. Forget bland, steamed zucchini – this recipe transforms simple summer squash into a charred, flavorful delight. The slight char from the grill brings out the zucchini's natural sweetness, creating a perfect balance between tender and slightly crisp. It's the ideal accompaniment to any barbecue feast, but also stands beautifully on its own as a light and healthy meal.
Whether you're a seasoned grill master or a kitchen novice, this recipe is designed for you. We'll guide you through each step, from preparing the zucchini to achieving that perfect grill mark. Ready to experience the magic of grilled zucchini? Let's get started with our simple, step-by-step instructions!
Tools Needed
- Grill
- Grill pan (optional)
- Knife
- Cutting board
Ingredients
- Zucchini
- Olive oil
- Salt
- Pepper
- Garlic (optional)
- Herbs (optional, e.g., basil, oregano)
Step-by-Step Instructions
Step 1. Prep the Zucchini
- Wash and slice the zucchini into ½-inch thick rounds or lengthwise into long strips.
Step 2. Season & Marinate
- Drizzle olive oil over the zucchini slices. Season generously with salt and pepper. Add minced garlic and/or herbs if desired.
Step 3. Grill to Perfection
- Preheat your grill to medium-high heat. Place the zucchini slices on the grill and cook for 2-3 minutes per side, or until tender and slightly charred. If using a grill pan, follow the same instructions.
Step 4. Serve & Enjoy!
- Serve immediately and enjoy!
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- For extra flavor, marinate the zucchini in olive oil, herbs, and garlic for at least 30 minutes before grilling.
- Don't overcrowd the grill. Work in batches if necessary to ensure even grilling.
Nutrition
- N/A
FAQs
1. Can I grill zucchini without oil?
While oil helps with browning and prevents sticking, you can grill zucchini without it. Just watch carefully to prevent burning.
2. How do I know when the zucchini is done grilling?
The zucchini should have nice grill marks and be tender when pierced with a fork. Don't overcook; slightly tender is best.
3. What other vegetables can I grill alongside zucchini?
Bell peppers, onions, eggplant, and squash all grill well with zucchini. Experiment with your favorites!
So there you have it – the easiest and most delicious grilled zucchini recipe! Enjoy this simple yet flavorful side dish, perfect for any occasion. Happy grilling!