Summer just got a whole lot tastier! This Mediterranean Grilled Zucchini Salad is the perfect light and refreshing dish for warm weather gatherings or a simple weeknight meal. Imagine tender, smoky zucchini slices mingling with juicy tomatoes, briny olives, and a vibrant lemon-herb dressing. The satisfying char from the grill adds a depth of flavor you won't find in any other zucchini salad, making it a true culinary delight. It's incredibly easy to prepare, using readily available ingredients, and the vibrant colors alone will make it a star at any table.
Forget boring salads! This recipe elevates the humble zucchini to new heights, transforming it into a flavorful and visually stunning centerpiece. The irresistible combination of sweet, salty, and tangy elements will leave you craving more. Ready to create this delicious summer salad? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Griddle or Grill Pan
- Bowl
Ingredients
- Zucchini
- Olive oil: 3 tablespoons
- Ground cumin
- Parsley
- Lemon juice
- Fresh thyme or tarragon
- Fresh garlic
- Feta cheese
Step-by-Step Instructions
Step 1. Prepare and Grill the Zucchini
- Slice zucchini.
- Drizzle zucchini with olive oil and ground cumin. Ensure all slices are coated.
- Grill zucchini on medium-high heat until nicely charred on both sides. Don't overcook; aim for good char without making zucchini too soft.
Step 2. Prepare the Herb and Garlic Mixture
- Roughly chop parsley.
- Add lemon juice, parsley, thyme or tarragon (or both), and fresh garlic to the bowl.
- Mix everything well, ensuring the herbs are evenly distributed.
Step 3. Combine and Finish the Salad
- Place grilled zucchini in a bowl. Add remaining olive oil from the pan (don't discard!).
Step 4. Serve
- Top with feta cheese.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Use fresh herbs for the best flavor.
- Don't be shy with the herbs!
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides zucchini?
Absolutely! Bell peppers, eggplant, and onions all grill beautifully and would be delicious additions.
2. What if I don't have a grill?
No problem! You can achieve similar results by roasting the zucchini in a hot oven (400°F/200°C) for about 15-20 minutes, flipping halfway through.
3. Can I make the salad ahead of time?
It's best to grill the zucchini just before serving to maintain its texture. However, you can prepare the dressing and chop the other vegetables in advance.
This Mediterranean Grilled Zucchini Salad is more than just a recipe; it's a taste of summer sunshine on a plate. Its vibrant flavors and simple preparation make it a perfect dish for any occasion, from casual weeknight dinners to elegant summer gatherings. So fire up the grill and get ready to enjoy this delicious and healthy salad!