Italian Grilled Zucchini Recipe: A Flavorful Summer Side Dish

Summer's bounty shines brightest in this simple yet sensational grilled zucchini recipe. Imagine tender zucchini slices, kissed by the grill and infused with the bright, refreshing notes of fresh mint and the satisfying crunch of toasted almonds. This vibrant side dish is incredibly easy to prepare, requiring minimal ingredients and even less time. It’s the perfect complement to grilled meats, fish, or simply enjoyed on its own as a light and healthy meal. The combination of sweet zucchini, fragrant herbs, and nutty almonds creates a flavor profile that's both unexpected and utterly delightful.

This recipe elevates the humble zucchini to new heights, transforming it from a simple vegetable into a culinary star. Forget bland side dishes; this recipe delivers a burst of flavor with every bite. Ready to experience the deliciousness? Let's dive into the easy step-by-step instructions below.

Tools Needed

  • Knife
  • Cutting board
  • Grill or skillet

Ingredients

  • Zucchini: 3
  • Garlic: 1 clove
  • Fresh Mint
  • Almonds (roasted or raw)
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Salt
  • Pepper

Step-by-Step Instructions

Step 1. Prepare the Zucchini and Dressing

  • Remove the ends of the zucchini and cut them into diagonal slices of consistent thickness (about ½ inch).
  • Crush the garlic clove. In a bowl, combine the crushed garlic, generous amount of extra virgin olive oil, balsamic vinegar, salt, and pepper. Mix well.
Remove the ends of the zucchini and cut them into diagonal slices of consistent thickness (about ½ inch).
Prepare the Zucchini and Dressing

Step 2. Grill the Zucchini

  • Preheat your grill or skillet to high heat.
  • Grill the zucchini slices until nicely browned on both sides, creating those beautiful grill marks. This should take about 3-5 minutes per side.
Preheat your grill or skillet to high heat.Grill the zucchini slices until nicely browned on both sides, creating those beautiful grill marks. This should take about 3-5 minutes per side.
Grill the Zucchini

Step 3. Dress and Garnish

  • Once grilled, place the zucchini on a serving plate.
  • Season the grilled zucchini with salt and pepper.
  • Drizzle the prepared dressing generously over the zucchini.
  • Roughly chop the fresh mint and scatter it over the zucchini.
Once grilled, place the zucchini on a serving plate.Season the grilled zucchini with salt and pepper.Drizzle the prepared dressing generously over the zucchini.Roughly chop the fresh mint and scatter it over the zucchini.
Dress and Garnish
  • Sprinkle the roasted almonds evenly over the zucchini.
  • If using multiple layers of zucchini, repeat steps 5-9 for each layer.
Sprinkle the roasted almonds evenly over the zucchini.If using multiple layers of zucchini, repeat steps 5-9 for each layer.
Dress and Garnish

Step 4. Serve

  • Serve immediately and enjoy!
Serve immediately and enjoy!
Serve

Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe

Tips

  • Using roasted almonds adds a deeper, richer flavor.
  • High heat is crucial for getting those nice grill marks.
  • Don't be shy with the fresh mint; it complements the zucchini beautifully.
  • Make your own dressing! It’s far superior to store-bought Italian dressings.

Nutrition

  • N/A

FAQs

1. Can I use other herbs besides mint?

Absolutely! Basil, oregano, or even parsley would be delicious substitutes or additions.

2. What if I don't have a grill? Can I cook this in the oven?

Yes! Roast the zucchini slices on a baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

3. How can I make this recipe vegetarian/vegan?

This recipe is already vegetarian/vegan, as it doesn't contain any animal products. Enjoy!


This Italian grilled zucchini recipe is a testament to the magic of simple ingredients elevated by a touch of creativity. Enjoy this flavorful side dish as a delightful addition to your summer meals, or as a satisfying light lunch on its own. With its fresh flavors and quick preparation, it’s sure to become a summer staple in your kitchen.