Prepare for a culinary adventure that will transport your taste buds straight to the sun-drenched hills of Italy! This recipe for Jester's Delicious Italian Angus Roast elevates the classic roast to new heights, infusing the tender Angus beef with vibrant Mediterranean flavors. Imagine succulent, perfectly roasted meat, its rich juices mingling with aromatic herbs, garlic, and a hint of lemon. The result is a dish as impressive as it is satisfying, perfect for a special occasion or a weeknight treat that feels extraordinary. Forget dry, bland roasts – this recipe guarantees a mouthwatering experience.
We'll use high-quality Angus beef as the star, enhancing its natural flavor with a carefully crafted blend of Italian herbs and spices. This isn't just a roast; it's a celebration of simple, fresh ingredients transformed into a masterpiece. Get ready to impress your family and friends with this unforgettable dish. Ready to embark on this culinary journey? Let's dive into the step-by-step process!
Tools Needed
- Roasting pan
- Knife
Ingredients
- Angus beef: 3 lbs
- Beef bouillon cubes: 3
- Potatoes
- Zesty Italian seasoning
- Black pepper
- Salt
- Baby cut carrots
- Onion
- Garlic cloves: several
- Dried fruit
- Freeze-dried strawberries
- Whipped cream
- Banana chips
Step-by-Step Instructions
Step 1. Gather and Prep Ingredients
- 3 lbs of Angus beef, 3 beef bouillon cubes, potatoes, zesty Italian seasoning, black pepper, salt, baby cut carrots, onion, several garlic cloves.
Step 2. Season and Prepare the Roast
- Prepare the Angus beef roast. (Specific preparation instructions are not provided in the transcript)
- Season the roast generously with salt, pepper, and zesty Italian seasoning.
- Add the beef bouillon cubes.
Step 3. Arrange Vegetables Around Roast
- Add prepared vegetables (potatoes, carrots, onion, and smashed garlic cloves) around the roast.
Step 4. Roast to Perfection
- Roast for approximately 3 1/2 to 4 hours, depending on desired tenderness.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- This recipe is simple and easy.
- The beef bouillon cubes add richness to the roast.
- For dessert, enjoy freeze-dried strawberries, whipped cream, and banana chips.
- Banana chips are a healthier alternative to regular chips, and are high in potassium.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 30-50g
- Protein: 40-50g
FAQs
1. Can I use a different cut of beef instead of Angus?
While Angus is ideal for its marbling and tenderness, you can substitute with other cuts like sirloin or chuck roast. Just adjust the cooking time accordingly; tougher cuts will require longer cooking.
2. What if I don't have all the specified herbs?
Don't worry! Feel free to substitute with herbs you have on hand. Rosemary, thyme, and oregano are easily interchangeable. The key is to maintain a balance of savory and slightly aromatic herbs.
3. How can I tell when the roast is done?
Use a meat thermometer for the most accurate result. The internal temperature should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Also, the juices should run clear when pierced with a fork.
This Jester's Delicious Italian Angus Roast recipe is a guaranteed crowd-pleaser, offering a delightful balance of rich beef flavor and bright Italian herbs. From the simple preparation to the unforgettable taste, this dish is perfect for any occasion, impressing even the most discerning palates. So, gather your ingredients, follow the steps, and prepare to savor the delicious results!