Forget everything you thought you knew about chicken cutlets. This isn't your average, bland, breaded bird; this is a symphony of juicy Italian flavors, perfectly crisped and nestled between toasted bread. We're talking tender chicken pounded thin, marinated in a vibrant blend of herbs and garlic, then pan-fried to golden perfection. The result? An explosion of taste in every bite, a sandwich so satisfying it'll redefine your lunchtime expectations. Imagine the rich aroma of garlic and oregano mingling with the satisfying crunch of the breading, all complemented by the juicy tenderness of the chicken.
This isn't just a sandwich; it's an experience. Ready to elevate your culinary game and create the most delicious Italian Chicken Cutlet Sandwich you've ever tasted? Let's dive into the step-by-step process and transform ordinary chicken into an unforgettable masterpiece.
Tools Needed
- Bowl
- Large plate
- Griddle
- Spatula
- Pizza oven
- Paper towels
- Cutting board
Ingredients
- Chicken cutlets
- Eggs: 3
- Tuscan herb seasoning
- Parmesan cheese
- Fresh garlic
- Breadcrumbs
- Salt
- Pepper
- Extra virgin olive oil
- Seed Italian rolls
- Vodka sauce
- Fresh basil
- Burrata cheese
- Pesto
- Balsamic glaze
Step-by-Step Instructions
Step 1. Prepare the Chicken Cutlets
- Crack three eggs into a bowl. Add Tuscan herb seasoning, Parmesan cheese, and grated fresh garlic. Mix well.
- Add breadcrumbs and Parmesan cheese to a large plate. Mix with your hands.
- Season chicken cutlets with salt and pepper.
- Dip chicken cutlets in the egg wash, then coat thoroughly with breadcrumbs, patting to ensure they stick.
Step 2. Cook the Chicken Cutlets
- Heat griddle to medium-low heat. Drizzle with olive oil and cook chicken cutlets until golden brown on both sides, adjusting heat as needed.
- Once cooked, let the chicken cutlets rest for a few minutes.
Step 3. Prepare the Rolls and Assemble the Sandwiches
- Slice Seed Italian rolls in half.
- Layer chicken cutlets, vodka sauce, grated Parmesan cheese, and fresh basil on the rolls.
Step 4. Finish and Serve
- Toast sandwiches briefly in a pizza oven to crisp the rolls.
- Add Burrata cheese, pesto, balsamic glaze, salt, pepper and more Parmesan cheese to complete the sandwiches.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Use fresh garlic for the best flavor.
- Pat the breadcrumbs onto the chicken cutlets to ensure they stick.
- Let the meat rest after cooking to keep the juices inside.
- Toasting the rolls in the pizza oven adds crunch and helps hold the ingredients.
- Season the cheese for extra flavor.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts?
Absolutely! Boneless, skinless breasts are perfect for this recipe. Just make sure to pound them to an even thickness for even cooking.
2. How do I keep the chicken cutlets from drying out?
Pounding the chicken thin ensures even cooking. Don't overcrowd the pan when cooking, and make sure your oil is hot enough. A quick sear on both sides helps seal in the juices.
So there you have it – Grill Next Door's secret to unbelievably juicy and flavorful Italian chicken cutlets. This recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight meal or a more elaborate dinner party. Enjoy the delicious results of your culinary efforts!