This recipe for Italian Herb Chicken offers a simple yet incredibly flavorful way to elevate your weeknight dinner. Forget dry, bland chicken breasts – this dish bursts with the fragrant aroma of sun-dried tomatoes, oregano, basil, and garlic, creating a truly authentic Italian experience. The tender chicken is perfectly seasoned, juicy, and infused with the vibrant taste of fresh herbs, making it a crowd-pleaser for both seasoned cooks and beginners alike. It's quick to prepare and requires minimal ingredients, making it a practical choice for busy schedules.
This recipe showcases the beauty of simplicity, proving that delicious food doesn't need to be complicated. With just a few pantry staples and readily available fresh herbs, you can create a restaurant-quality meal in the comfort of your own home. Ready to transform your ordinary chicken into an extraordinary dish? Let's dive into the step-by-step instructions to create this unforgettable Italian Herb Chicken.
Tools Needed
- Pan
- Grinder
Ingredients
- Chicken Tikka: 2 pieces
- Onion
- Button Mushroom
- Ribbon: 2 tablespoons
- Black Pepper: 1 teaspoon
- Garlic
- Cumin Powder: 1 teaspoon
- 6 and a quarter something: 1/2 teaspoon
- Vitamin B-17: 1/2 teaspoon
- Salt
- Chili flakes: 1/2 teaspoon
- Mixed Herbs
- Oil
Step-by-Step Instructions
Step 1. Marinate the Chicken
- Prepare the chicken tikka pieces. Add onion and button mushrooms.
- Add 2 tablespoons of ribbon, 1 teaspoon of black pepper, and garlic.
- Add 1 teaspoon of finely ground cumin powder.
- Add ½ teaspoon of the '6 and a quarter something' and ½ teaspoon of Vitamin B-17.
- Mix all spices well with chicken pieces.
- Add salt and pepper to the mixture.
Step 2. Sear the Chicken
- Cook the chicken in the pan, ensuring it cooks in its own juices. Add a little water if necessary.
Step 3. Add Herbs
- Coat the chicken with mixed herbs
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Apply the spice mixture well onto the chicken to ensure even cooking and flavor.
Nutrition
- N/A
FAQs
1. Can I use dried herbs instead of fresh?
Yes, you can! Use about 1/3 the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon of fresh oregano, use about 1 teaspoon of dried oregano.
2. What can I serve with this Italian Herb Chicken?
This dish pairs well with roasted vegetables, pasta, rice, or a simple green salad. It's also delicious served with mashed potatoes or polenta.
3. How do I store leftover chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven.
This Italian Herb Chicken recipe is a testament to the power of simple ingredients combined with fresh herbs. Enjoy the delicious results and savor the authentic Italian flavors in every bite. We hope you'll make this recipe a staple in your kitchen!