Forget everything you think you know about ribs. This isn't your typical American BBQ; we're taking a delicious detour to Italy for a truly unforgettable rib experience. Prepare yourself for Italian Pork Ribs, a recipe that infuses the richness of succulent pork with the vibrant, herbaceous notes of Mediterranean cuisine. Imagine tender, fall-off-the-bone meat, infused with garlic, rosemary, and a hint of lemon, all slow-cooked to perfection. The result is a surprisingly sophisticated, yet undeniably satisfying, meal that will leave you craving more.
This recipe elevates the humble pork rib to new heights, transforming a classic into a culinary adventure. We'll guide you through each step, from preparing the flavorful marinade to achieving that perfect balance of smoky sweetness and savory herbs. Ready to embark on this culinary journey and create the most incredible Italian Pork Ribs? Let's get started!
Tools Needed
- Pot
- Cutting board
- Frying pan
Ingredients
- Pork ribs: 1 kg
- Flour
- Oil
- Onions: 2
- Butter: 2 tbsp
- Salt: 1 tsp
- Black pepper: to taste
- Oregano: 1 tsp
- Paprika: 1 tsp
- Rosemary: to taste
- Beer: 1 1/2 cups
- Tomato sauce: 1 cup
- Parsley: to taste
Step-by-Step Instructions
Step 1. Prepare the Ribs
- Boil 1 kg of pork ribs in a pot for 2 minutes, flip, and boil for another 2 minutes.
- Remove ribs from pot, place on a cutting board, and cut into pieces on the softer parts.
- Coat each rib piece in flour.
- Fry the floured ribs in hot oil until golden brown on both sides.
Step 2. Sauté Aromatics and Braise
- In the same pot, melt 2 tbsp of butter.
- Add 2 chopped onions and fry for 2 minutes.
- Add 1 tsp salt, black pepper to taste, 1 tsp oregano, and 1 tsp paprika. Mix well.
- Return the ribs to the pot. Add rosemary to taste.
- Add 1 1/2 cups of beer, cover the pot, and cook for 20 minutes.
Step 3. Simmer in Tomato Sauce
- Remove the lid, add 1 cup of tomato sauce, stir, cover, and cook for another 20 minutes.
Step 4. Garnish and Serve
- Add parsley to taste and serve.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- This recipe is learned from a famous restaurant.
- The onions add flavor and tenderness to the meat.
- The beer gives a special touch to the recipe.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork rib?
Yes! This recipe works well with baby back ribs, spare ribs, or even St. Louis style ribs. Adjust cooking time based on the rib type and thickness.
2. How do I know when the ribs are done?
The ribs are done when the meat is incredibly tender and pulls away easily from the bone. You should be able to easily pierce it with a fork. A meat thermometer inserted into the thickest part should register 190-200°F (88-93°C).
These Italian Pork Ribs offer a unique and delicious twist on a classic dish, showcasing the beautiful marriage of Italian herbs and smoky BBQ flavors. From the initial marinade to the final tender bite, this recipe is a testament to the power of simple ingredients elevated through careful preparation. Enjoy the fruits of your labor – and don't forget to share this incredible recipe with your friends and family!