Forget everything you think you know about ribs. This isn't your typical sticky, sweet barbecue affair. Piero's Italian Pork Ribs with Roasted Potatoes offer a vibrant, herbaceous twist on a classic comfort food. Imagine tender, fall-off-the-bone pork ribs, infused with the fragrant aroma of rosemary, garlic, and a hint of lemon, perfectly complementing crispy roasted potatoes seasoned with a touch of sea salt and cracked black pepper. The succulent meat, imbued with rich Italian flavors, promises a truly unforgettable culinary experience.
This recipe elevates the humble pork rib to a new level of sophistication, showcasing the beauty of simplicity and fresh ingredients. Prepare yourself for a flavor explosion that will leave you wanting more! Ready to embark on this delicious journey? Let's dive into the step-by-step instructions and create this mouthwatering masterpiece together.
Tools Needed
- Pot
- Bowl
- Baking tray
- Oven
Ingredients
- Pork ribs (meaty)
- Salt
- Pepper
- Bay leaves: 3-4
- Garlic: 3-4 cloves
- Peppercorns
- Potatoes
- Carrots
- Bell pepper: 1
- Onion
- Olive oil
- Sweet paprika
- Garlic powder
- Dry rosemary
- Soy sauce: 1 1/2 tablespoons
Step-by-Step Instructions
Step 1. Preparing the Pork Ribs and Vegetables
- Ask your butcher for meaty pork ribs. In a pot, boil water with salt and pepper. Gently add the pork ribs, peppercorns, garlic, and bay leaves. Cover and let it simmer.
- Clean up while the ribs simmer. Prepare the potatoes, carrots, bell pepper, and onion by cutting them into bite-sized pieces.
- In a bowl, combine the prepared vegetables with olive oil, salt, pepper, sweet paprika, garlic powder, dry rosemary, and soy sauce. Mix well.
- Boil the pork ribs for approximately 45 minutes until tender (a fork should go in easily but not completely).
Step 2. Browning the Ribs
- Brown the pork ribs in a pan with olive oil for 3-4 minutes per side.
Step 3. Roasting the Ribs and Vegetables
- Preheat the oven to 200°C (approximately 390°F).
- Place the browned pork ribs in a baking tray. Add the prepared vegetables around the ribs. Drizzle with olive oil, and season with rosemary, salt, garlic powder, and black pepper.
- Bake in the preheated oven for 30-40 minutes, or until the potatoes are cooked through.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Use a gentle boil for the pork ribs. Don't boil too vigorously.
- Don't cut the onions too small; otherwise, they will burn when roasting.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 30-50g
- Protein: 40-50g
FAQs
1. Can I use bone-in or boneless pork ribs?
Bone-in ribs are best for this recipe as they stay more moist during cooking. Boneless ribs can be used but may require a shorter cooking time to avoid drying out.
2. What can I substitute for the rosemary?
Other herbs like thyme, oregano, or even a mix of Italian herbs would work well as substitutes for the rosemary. Adjust the amount to your taste preference.
This Piero's Italian Pork Ribs recipe delivers a flavourful and satisfying meal that's perfect for a family dinner or a special occasion. The combination of tender, aromatic ribs and perfectly roasted potatoes creates a truly unforgettable dining experience. Enjoy the delicious results of your culinary adventure!