Italian Rosemary Chicken Recipe: Simple & Delicious

This recipe delivers a burst of authentic Italian flavour with minimal effort, transforming a simple chicken into a culinary masterpiece. Juicy chicken pieces are infused with the fragrant aroma of rosemary and garlic, creating a dish that's both comforting and sophisticated. The simple yet elegant flavours make this perfect for a weeknight dinner or a special occasion, impressing your family and friends with its effortless charm. We use readily available ingredients, focusing on fresh herbs and high-quality olive oil to let the natural tastes shine through.

Forget complicated techniques and lengthy cooking times; this recipe is designed for ease and efficiency. The combination of succulent chicken, earthy rosemary, and zesty lemon creates a harmonious blend that will leave you wanting more. Ready to experience the delightful simplicity of this Italian Rosemary Chicken? Let's dive into the step-by-step process and create this flavourful dish together.

Tools Needed

  • Medium-sized pan or skillet

Ingredients

  • Extra virgin olive oil: 2 tablespoons
  • Butter: 1 tablespoon
  • Chicken: 3-3.5 lbs (cut into 4 pieces)
  • Rosemary sprig
  • Garlic cloves: 2
  • Dry white wine (Pinot Grigio recommended): 1/2 cup
  • Salt
  • Pepper

Step-by-Step Instructions

Step 1. Prepare and Brown Chicken

  • Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a medium-high heat pan until the butter foams.
  • Add the chicken pieces to the pan and brown them on both sides.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a medium-high heat pan until the butter foams.Add the chicken pieces to the pan and brown them on both sides.
Prepare and Brown Chicken

Step 2. Add Aromatics and Deglaze

  • Add a rosemary sprig (broken into two), and two cloves of garlic to the pan.
  • Pour in 1/2 cup of dry white wine.
Add a rosemary sprig (broken into two), and two cloves of garlic to the pan.Pour in 1/2 cup of dry white wine.
Add Aromatics and Deglaze

Step 3. Simmer to Perfection

  • After 30 seconds, reduce heat to a simmer, cover the pan (leaving some space for steam to escape), and add salt and pepper to taste.
  • Simmer for approximately 20-25 minutes per pound of chicken (about an hour total).
After 30 seconds, reduce heat to a simmer, cover the pan (leaving some space for steam to escape), and add salt and pepper to taste.Simmer for approximately 20-25 minutes per pound of chicken (about an hour total).
Simmer to Perfection

Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe

Tips

  • Any dry white wine can be used.
  • The chicken is done when it falls easily off the bone.

Nutrition

  • N/A

FAQs

1. Can I use dried rosemary instead of fresh?

Yes, you can! Use about 1 teaspoon of dried rosemary for every tablespoon of fresh rosemary.

2. What can I serve with this Italian Rosemary Chicken?

This dish pairs well with roasted vegetables, pasta, or a simple side salad. Mashed potatoes are also a great option.

3. How do I store leftover chicken?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.


This simple Italian Rosemary Chicken recipe delivers big on flavour and ease. Enjoy the delicious results, knowing you've created a restaurant-quality meal without the fuss. Buon appetito!