This recipe delivers a burst of authentic Italian flavour with minimal effort, transforming a simple chicken into a culinary masterpiece. Juicy chicken pieces are infused with the fragrant aroma of rosemary and garlic, creating a dish that's both comforting and sophisticated. The simple yet elegant flavours make this perfect for a weeknight dinner or a special occasion, impressing your family and friends with its effortless charm. We use readily available ingredients, focusing on fresh herbs and high-quality olive oil to let the natural tastes shine through.
Forget complicated techniques and lengthy cooking times; this recipe is designed for ease and efficiency. The combination of succulent chicken, earthy rosemary, and zesty lemon creates a harmonious blend that will leave you wanting more. Ready to experience the delightful simplicity of this Italian Rosemary Chicken? Let's dive into the step-by-step process and create this flavourful dish together.
Tools Needed
- Medium-sized pan or skillet
Ingredients
- Extra virgin olive oil: 2 tablespoons
- Butter: 1 tablespoon
- Chicken: 3-3.5 lbs (cut into 4 pieces)
- Rosemary sprig
- Garlic cloves: 2
- Dry white wine (Pinot Grigio recommended): 1/2 cup
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare and Brown Chicken
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a medium-high heat pan until the butter foams.
- Add the chicken pieces to the pan and brown them on both sides.
Step 2. Add Aromatics and Deglaze
- Add a rosemary sprig (broken into two), and two cloves of garlic to the pan.
- Pour in 1/2 cup of dry white wine.
Step 3. Simmer to Perfection
- After 30 seconds, reduce heat to a simmer, cover the pan (leaving some space for steam to escape), and add salt and pepper to taste.
- Simmer for approximately 20-25 minutes per pound of chicken (about an hour total).
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Any dry white wine can be used.
- The chicken is done when it falls easily off the bone.
Nutrition
- N/A
FAQs
1. Can I use dried rosemary instead of fresh?
Yes, you can! Use about 1 teaspoon of dried rosemary for every tablespoon of fresh rosemary.
2. What can I serve with this Italian Rosemary Chicken?
This dish pairs well with roasted vegetables, pasta, or a simple side salad. Mashed potatoes are also a great option.
3. How do I store leftover chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.
This simple Italian Rosemary Chicken recipe delivers big on flavour and ease. Enjoy the delicious results, knowing you've created a restaurant-quality meal without the fuss. Buon appetito!