Craving a comforting yet flavorful meal that's ready in under 30 minutes? Look no further than this easy Italian sausage spaghetti recipe! This dish perfectly balances the savory richness of Italian sausage with the simplicity of perfectly cooked spaghetti, all elevated with a vibrant and aromatic sauce. Forget complicated recipes and lengthy prep times; this recipe is designed for busy weeknights, delivering restaurant-quality taste without the restaurant-quality effort. It's the perfect solution for a satisfying dinner that's both delicious and effortlessly achievable.
We’ve simplified the process to ensure even novice cooks can achieve spaghetti perfection. Get ready to discover a foolproof method for creating a truly memorable meal. Ready to dive into the step-by-step instructions and transform simple ingredients into a culinary masterpiece? Let's get started!
Tools Needed
- Pan
- Lid
- Pot
- Strainer
Ingredients
- Italian Sausage: 400 grams (about ½ pound)
- Garlic: 3 cloves
- Onion: ¼ of an onion
- Italian Spaghetti Sauce: 650 milliliters
- Heirloom Crushed Tomatoes
- Italian Seasoning: ½ tablespoon
- Hot Pepper Flakes: ½ teaspoon
- Salt
- Spaghetti Pasta: 350 grams
- Dried Basil
- Cheese
Step-by-Step Instructions
Step 1. Sauté Sausage and Aromatics
- Add oil to a pan over medium-high heat. Add Italian sausage and stir-fry until cooked through and nicely browned (about 3-4 minutes).
- Add chopped garlic and onion, sauté until fragrant.
Step 2. Simmer Sauce and Cook Pasta Simultaneously
- Add spaghetti sauce and heirloom crushed tomatoes.
- Add Italian seasoning, hot pepper flakes, and salt. Stir until well mixed.
- Cover the pan, reduce heat to low, and simmer until pasta is done (about 10-11 minutes).
- Boil salted water in a pot. Add spaghetti and cook until al dente (about 10-11 minutes).
Step 3. Combine and Serve
- Strain the cooked spaghetti.
- Plate the spaghetti, top with the sauce.
Step 4. Garnish and Enjoy
- Garnish with dried basil, hot pepper flakes, and grated cheese.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- You can remove the sausage casing if desired, but leaving it in adds a nice meaty chunk.
- This recipe is easily adaptable to your spice preference. Adjust the amount of hot pepper flakes to your liking.
Nutrition
- N/A
FAQs
1. Can I use different types of sausage?
Absolutely! Mild Italian sausage, spicy Italian sausage, or even chicken sausage will all work well. Just adjust the seasoning to your preference.
2. What can I do if I don't have fresh basil?
Dried basil is a great substitute! Use about 1 teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe.
This easy Italian sausage spaghetti recipe is a weeknight winner, delivering big flavor without the fuss. Enjoy the delicious results, and don't be afraid to experiment with different spices or vegetables to personalize your dish. Buon appetito!