Ah, the earthy aroma of sautéed mushrooms – a culinary delight that elevates any meal. This recipe, passed down through generations in my family, offers a simple yet sophisticated take on a classic Italian side dish. Forget bland, overcooked mushrooms; this method unlocks their deep, savory flavor, creating a texture that's both tender and satisfying. We’ll use readily available ingredients and techniques to achieve restaurant-quality results in your own kitchen. The secret lies in the careful balance of garlic, herbs, and a touch of white wine, all working together to transform ordinary mushrooms into something truly extraordinary.
This recipe for Grandma's Italian Sautéed Mushrooms is more than just a side dish; it's a taste of tradition, a testament to simple ingredients done right. Ready to discover the magic? Let's dive into the step-by-step instructions and create a culinary masterpiece together.
Tools Needed
- Pot
- Wooden spoon
- Colander
Ingredients
- Mushrooms
- Olive oil
- Onions
- Garlic
- Salt
- Pepper
- Tomato sauce
- Cheese (optional)
Step-by-Step Instructions
Step 1. Prepare the Mushrooms
- Slice the mushrooms. Aim for thinner slices if possible.
- Boil a pot of water. Once boiling, add the sliced mushrooms. Immediately remove them and run them under cold water to clean them.
- Drain the mushrooms thoroughly.
Step 2. Sauté Mushrooms and Aromatics
- Add olive oil to a pan. Add the mushrooms and cook until the moisture evaporates.
- Add salt and pepper mid-cooking.
- Separately, sauté onions until softened, then add garlic and cook for a few minutes.
- Once the mushrooms are cooked and dry, add the sautéed onions and garlic to the mushrooms.
Step 3. Finish the Dish
- Add a bit more olive oil if needed. Then add tomato sauce, salt and pepper to taste.
Step 4. Serve
- Add grated cheese (optional) before serving.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Don't wipe the mushrooms; boiling them cleanses them effectively.
- Add olive oil gradually as the mushrooms cook, ensuring they remain nicely oiled.
- Don't overcook the garlic; add it towards the end to prevent burning.
- Season with salt and pepper to your preference.
Nutrition
- Calories: approximately 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 5-10g
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or a mix work wonderfully. Just adjust cooking time based on mushroom size and type; larger mushrooms may need a few extra minutes.
2. What can I substitute for white wine?
Chicken broth or even a splash of extra virgin olive oil will work in a pinch. The wine adds depth of flavor, but it's not essential.
3. How can I make this dish ahead of time?
These mushrooms are best served fresh, but you can prepare them up to a day in advance and reheat gently over low heat. Avoid overcooking when reheating.
This simple recipe delivers a big punch of flavor, transforming humble mushrooms into a culinary masterpiece. From pasta dishes to grilled meats, these sautéed mushrooms are the perfect complement to any meal. Enjoy the delicious results of your culinary efforts, and savor the taste of Grandma's Italian tradition!